A Method for the Allotment of Maize Contaminated by Toxins

Rapid Analysis of Deoxynivalenol in Durum Wheat by FT-NIR Spectroscopy

(2014) Annalisa De Girolamo et al.   Toxins

Estimating Deoxynivalenol Content of Ground Oats Using VIS-NIR Spectroscopy

(2013) Selamawit Tekle et al.   CEREAL CHEMISTRY

Evaluation of Visible-Near Infrared Reflectance Spectra of Avocado Leaves as a Non-destructive Sensing Tool for Detection of Laurel Wilt

(2012) Sindhuja Sankaran et al.   PLANT DISEASE

Estimating deoxynivalenol contents of wheat samples containing different levels of Fusarium-damaged kernels by diffuse reflectance spectrometry and partial least square regression

(2010) Marco Beyer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determination of mycotoxin concentration by ELISA and near-infrared spectroscopy in Fusarium-inoculated maize

(2009) C. Bolduan et al.   CEREAL RESEARCH COMMUNICATIONS

Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy

(2009) A. De Girolamo et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

NIR Absorbance Characteristics of Deoxynivalenol and of Sound and Fusarium-Damaged Wheat Kernels

(2009) Kamaranga H.S. Peiris et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

A dynamic risk assessment model (FUMAgrain) of fumonisin synthesis by Fusarium verticillioides in maize grain in Italy

(2008) Andrea Maiorano et al.   CROP PROTECTION

Mycotoxin analysis: An update

(2008) Rudolf Krska et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

(2008) V. Fernández-Ibañez et al.   FOOD CHEMISTRY

Logistic Regression Modeling of Cropping Systems To Predict Fumonisin Contamination in Maize

(2008) Paola Battilani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY