Genetic Improvement of U.S. Soybean in Maturity Groups II, III, and IV

标题
Genetic Improvement of U.S. Soybean in Maturity Groups II, III, and IV
作者
关键词
-
出版物
CROP SCIENCE
Volume -, Issue -, Pages -
出版商
Crop Science Society of America
发表日期
2014-05-30
DOI
10.2135/cropsci2013.10.0665

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