Effect of hot-water treatments above 50°C on grapevine viability and survival of Petri disease pathogens

标题
Effect of hot-water treatments above 50°C on grapevine viability and survival of Petri disease pathogens
作者
关键词
-
出版物
CROP PROTECTION
Volume 28, Issue 3, Pages 280-285
出版商
Elsevier BV
发表日期
2008-12-07
DOI
10.1016/j.cropro.2008.11.002

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