Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers
出版年份 2014 全文链接
标题
Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers
作者
关键词
-
出版物
CRITICAL REVIEWS IN TOXICOLOGY
Volume 44, Issue 5, Pages 420-435
出版商
Informa UK Limited
发表日期
2014-03-17
DOI
10.3109/10408444.2014.882292
参考文献
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