Enhanced Phenolic Diterpenes Antioxidant Levels Through Non-transgenic Approaches

Canopy position determines the photoprotective demand and antioxidant protection of leaves in salt-stressed Salvia officinalis L. plants

(2012) Taïeb Tounekti et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Carnosol: A promising anti-cancer and anti-inflammatory agent

(2011) Jeremy J. Johnson   CANCER LETTERS

Assisted extraction of rosemary antioxidants with green solvents

(2011) S. Rodríguez-Rojo et al.   JOURNAL OF FOOD ENGINEERING

Ionic interactions and salinity affect monoterpene and phenolic diterpene composition in rosemary (Rosmarinus officinalis)

(2011) Taïeb Tounekti et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Kinetin applications alleviate salt stress and improve the antioxidant composition of leaf extracts in Salvia officinalis

(2011) Taïeb Tounekti et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Cell structure and dynamics

(2010) Arshad Desai et al.   CURRENT OPINION IN CELL BIOLOGY

Influence of ionic interactions on essential oil and phenolic diterpene composition of Dalmatian sage (Salvia officinalis L.)

(2010) Taieb Tounekti et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Vitamins in plants: occurrence, biosynthesis and antioxidant function

(2010) M. Amparo Asensi-Fabado et al.   TRENDS IN PLANT SCIENCE

Interspecific profiling of gene expression informed by comparative genomic hybridization: A review and a novel approach in African cichlid fishes

(2009) Heather E. Machado et al.   INTEGRATIVE AND COMPARATIVE BIOLOGY

Beneficial effects of carnosic acid on dieldrin-induced dopaminergic neuronal cell death

(2009) Jeong Ae Park et al.   NEUROREPORT

Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways

(2009) S. Naqvi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Carnosic acid and carnosol potently inhibit human 5-lipoxygenase and suppress pro-inflammatory responses of stimulated human polymorphonuclear leukocytes

(2008) Daniel Poeckel et al.   BIOCHEMICAL PHARMACOLOGY

Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives

(2008) Catalina S. Romano et al.   FOOD CHEMISTRY

Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial Byproduct as a Novel Beef Cattle Feed

(2008) Ariel Shabtay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic diterpene and α-tocopherol contents in leaf extracts of 60Salviaspecies

(2008) Maria E Abreu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters

(2008) E. Hernández-Hernández et al.   MEAT SCIENCE

Natural Genetic Variation in Lycopene Epsilon Cyclase Tapped for Maize Biofortification

(2008) C. E. Harjes et al.   SCIENCE