Opportunities and Challenges in Application of Forward Osmosis in Food Processing

标题
Opportunities and Challenges in Application of Forward Osmosis in Food Processing
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 2, Pages 266-291
出版商
Informa UK Limited
发表日期
2014-07-19
DOI
10.1080/10408398.2012.724734

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