Mung Bean: Technological and Nutritional Potential

Potential allergens of green gram (Vigna radiata L. Millsp) identified as members of cupin superfamily and seed albumin

(2011) A. Misra et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Geometric and Mechanical Properties of Mung Bean (Vigna RadiataL.) Grain: Effect of Moisture

(2010) Halil Unal et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Inheritance of seed phytate in mungbean (Vigna radiata (L.) Wilczek)

(2009) Utumporn Sompong et al.   EUPHYTICA

Rich nutrition from the poorest – Cereal fermentations in Africa and Asia

(2009) M.J.Rob Nout   FOOD MICROBIOLOGY

Effect of sodium iron ethylenediaminetetra-acetate (NaFeEDTA) on haemoglobin and serum ferritin in iron-deficient populations: a systematic review and meta-analysis of randomised and quasi-randomised controlled trials

(2008) Bo Wang et al.   BRITISH JOURNAL OF NUTRITION

Dietary fibre and fermentability characteristics of root crops and legumes

(2008) Aida C. Mallillin et al.   BRITISH JOURNAL OF NUTRITION

Characteristics of Oil from Seeds of 4 Mungbean [Vigna radiata (L.) Wilczek] Cultivars Grown in Pakistan

(2008) Muhammad Zia-Ul-Haq et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

(2008) Lisbeth Bohn et al.   Journal of Zhejiang University-SCIENCE B

Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude α-galactosidase from Streptomyces griseoloalbus

(2007) G.S. Anisha et al.   FOOD CHEMISTRY

The trypsin inhibitors present in seed of different grain legume species and cultivar

(2007) Eva Guillamón et al.   FOOD CHEMISTRY