Pretreatments for the Efficient Extraction of Bioactive Compounds from Plant-Based Biomaterials

The energy-saving characteristic of silica gel regeneration with high-intensity ultrasound

(2011) Weijiang Zhang et al.   APPLIED ENERGY

Acid hydrolysis of sugarcane bagasse for lactic acid production

(2009) Pattana Laopaiboon et al.   BIORESOURCE TECHNOLOGY

Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review

(2009) P. Alvira et al.   BIORESOURCE TECHNOLOGY

Alkaline peroxide pretreatment for efficient enzymatic saccharification of bamboo

(2009) Yuya Yamashita et al.   CARBOHYDRATE POLYMERS

Impact of PEF treatment inhomogeneity such as electric field distribution, flow characteristics and temperature effects on the inactivation of E. coli and milk alkaline phosphatase

(2009) Henry Jaeger et al.   Innovative Food Science & Emerging Technologies

Microwave-assisted extraction of tea phenols: A phenomenological study

(2009) G. Spigno et al.   JOURNAL OF FOOD ENGINEERING

Caffeine extraction from green tea leaves assisted by high pressure processing

(2009) Xi Jun   JOURNAL OF FOOD ENGINEERING

Enhancing protein and sugar release from defatted soy flakes using ultrasound technology

(2009) Bishnu Karki et al.   JOURNAL OF FOOD ENGINEERING

Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction

(2009) K. Nagendra Prasad et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Aaptamine and related products. Their isolation, chemical syntheses, and biological activity

(2009) Enrique L. Larghi et al.   TETRAHEDRON

Biotechnology under high pressure: applications and implications

(2009) Abram Aertsen et al.   TRENDS IN BIOTECHNOLOGY

Enhanced enzymatic hydrolysis of wheat straw by aqueous glycerol pretreatment

(2008) F SUN et al.   BIORESOURCE TECHNOLOGY

Enhanced enzymatic saccharification of rice straw by microwave pretreatment

(2008) Huan Ma et al.   BIORESOURCE TECHNOLOGY

Cellulose microfibrils from banana rachis: Effect of alkaline treatments on structural and morphological features

(2008) Robin Zuluaga et al.   CARBOHYDRATE POLYMERS

Low temperature dry extrusion and high-pressure processing prior to enzyme-assisted aqueous extraction of full fat soybean flakes

(2008) Stephanie Jung et al.   FOOD CHEMISTRY

Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail

(2008) Cláudia P. Passos et al.   FOOD CHEMISTRY

Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields

(2008) Gulsun Akdemir Evrendilek et al.   FOOD MICROBIOLOGY

Enhancement of the extraction of betanine from red beetroot by pulsed electric fields

(2008) Noelia López et al.   JOURNAL OF FOOD ENGINEERING

Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure

(2008) Margarita Corrales et al.   JOURNAL OF FOOD ENGINEERING

Effect of l-ascorbic acid, sugar, pectin and freeze–thaw treatment on polyphenol content of frozen strawberries

(2008) Jan Oszmiański et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Does freezing and thawing affect the volatile profile of strawberry fruit (Fragaria×ananassa Duch.)?

(2008) D.M. Modise   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modification of physicochemical and medicinal characterization of Liuwei Dihuang particles by ultrafine grinding

(2008) P.Y. Ma et al.   POWDER TECHNOLOGY

An optimum ethanol–water solvent system for extraction of podophyllotoxin: Experimental study, diffusivity determination and modeling

(2008) M. Izadifar et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Effects of chemical treatments of rice straw on rumen fermentation characteristics, fibrolytic enzyme activities and populations of liquid- and solid-associated ruminal microbes in vitro

(2007) X.L. Chen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of PEF on microbial inactivation and physical–chemical properties of green tea extracts

(2007) Wei Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY