Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and Films

Edible film based on candelilla wax to improve the shelf life and quality of avocado

(2009) Saul Saucedo-Pompa et al.   FOOD RESEARCH INTERNATIONAL

Biotransformation of phenolics (isoflavones, flavanols and phenolic acids) during the fermentation of cheonggukjang by Bacillus pumilus HY1

(2008) K CHO et al.   FOOD CHEMISTRY

Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues

(2008) Armando Robledo et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Drying method and origin of standard affect condensed tannin (CT) concentrations in perennial herbaceous legumes using simplified butanol-HCl CT analysis

(2008) Richard M Wolfe et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

(2008) Jara Pérez Jiménez et al.   NUTRITION

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

(2008) Alejandra G. Ponce et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fungal multienzyme production on industrial by-products of the citrus-processing industry

(2007) Diomi Mamma et al.   BIORESOURCE TECHNOLOGY

Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus

(2007) Anna Starzyńska-Janiszewska et al.   FOOD CHEMISTRY

Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean

(2007) I-Hsin Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Studies on the performance of a new bioreactor for improving antioxidant potential of rice

(2007) T. Bhanja et al.   LWT-FOOD SCIENCE AND TECHNOLOGY