标题
Vitamin D Bioavailability: State of the Art
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 55, Issue 9, Pages 1193-1205
出版商
Informa UK Limited
发表日期
2013-10-02
DOI
10.1080/10408398.2012.688897
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Differences in outcomes between cholecalciferol and ergocalciferol supplementation in veterans with inflammatory bowel disease
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