Cryogenics and its Application with Reference to Spice Grinding: A Review

标题
Cryogenics and its Application with Reference to Spice Grinding: A Review
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 52, Issue 9, Pages 781-794
出版商
Informa UK Limited
发表日期
2012-06-15
DOI
10.1080/10408398.2010.509552

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now