Ethylene Vinyl Alcohol: A Review of Barrier Properties for Packaging Shelf Stable Foods

标题
Ethylene Vinyl Alcohol: A Review of Barrier Properties for Packaging Shelf Stable Foods
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 52, Issue 7, Pages 640-650
出版商
Informa UK Limited
发表日期
2012-04-25
DOI
10.1080/10408398.2010.504903

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