Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics

Influence of fermentable carbohydrates on the intestinal bacteria and enteropathogens in broilers

(2012) H. REHMAN et al.   WORLDS POULTRY SCIENCE JOURNAL

Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics

(2012) Y. YANG et al.   WORLDS POULTRY SCIENCE JOURNAL

A Systematic NMR Determination of α-D-Glucooligosaccharides, Effect of Linkage Type, Anomeric Configuration and Combination of Different Linkages Type on13C Chemical Shifts for the Determination of Unknown Isomaltooligosaccharides

(2010)   BULLETIN OF THE KOREAN CHEMICAL SOCIETY

Functional Foods: The Western Perspective

(2010) Clare M. Hasler   NUTRITION REVIEWS

Oligosaccharide analysis by graphitized carbon liquid chromatography–mass spectrometry

(2009) L. Renee Ruhaak et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei)

(2009) Jiqiu Li et al.   AQUACULTURE

Effect of Isomaltooligosaccharide Syrup on Quality Characteristics of Sponge Cake

(2008) Ching-Ching Lee et al.   CEREAL CHEMISTRY

Reaction-integrated separation of isomaltose by ad- and desorption on zeolite

(2008) M. Holtkamp et al.   CHEMICAL ENGINEERING AND PROCESSING

A Step-Forward Method of Quantitative Analysis of Enzymatically Produced Isomaltooligosaccharide Preparations by AEC-PAD

(2008) Dorothée Goffin et al.   CHROMATOGRAPHIA

Construction of a fusion enzyme of dextransucrase and dextranase: Application for one-step synthesis of isomalto-oligosaccharides

(2008) Young-Min Kim et al.   ENZYME AND MICROBIAL TECHNOLOGY

Prebiotics: Present and future in food science and technology

(2008) Yanbo Wang   FOOD RESEARCH INTERNATIONAL

Probiotics—From Metchnikoff to bioactives

(2008) T. Vasiljevic et al.   INTERNATIONAL DAIRY JOURNAL

Probiotics and Prebiotics in Dietetics Practice

(2008) Linda C. Douglas et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION