Update on the Chemopreventive Effects of Ginger and its Phytochemicals

标题
Update on the Chemopreventive Effects of Ginger and its Phytochemicals
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 51, Issue 6, Pages 499-523
出版商
Informa UK Limited
发表日期
2011-06-17
DOI
10.1080/10408391003698669

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