Coenzyme Q10 Contents in Foods and Fortification Strategies

Development of Coenzyme Q10-Enriched Rice UsingSugaryandShrunkenMutants

(2010) Sakiko TAKAHASHI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Transfer of Dietary Coenzyme Q10 into the Egg Yolk of Laying Hens

(2010) Hiroshi Kamisoyama et al.   JOURNAL OF POULTRY SCIENCE

Development of CoQ10-enriched rice from giant embryo lines

(2009) Sakiko Takahashi et al.   BREEDING SCIENCE

Comparison of low-temperature processes for oil and coenzyme Q10 extraction from mackerel and herring

(2009) Serge Laplante et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Studies of CoQ10 and cyclodextrin complexes: solubility, thermo- and photo-stability

(2009) Maja Milivojevic Fir et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Clinical aspects of coenzyme Q10: An update

(2009) Gian Paolo Littarru et al.   NUTRITION

Relative Bioavailability of Two Forms of a Novel Water-Soluble Coenzyme Q10

(2008) Janko Žmitek et al.   ANNALS OF NUTRITION AND METABOLISM

Dissecting Qualified Health Claims: Evidence From Experimental Studies

(2008) Neal H. Hooker et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

UBIQUINONE-10 AS AN ANTIOXIDANT

(2008) DAVID PETILLO et al.   JOURNAL OF FOOD BIOCHEMISTRY

Bioavailability of water-soluble CoQ10 in beagle dogs

(2008) Mirko Prosek et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Coenzyme Q10 Supplementation and Heart Failure

(2008) Uma Singh et al.   NUTRITION REVIEWS

Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet

(2007) Hiroshi Kubo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS