Mathematical Modeling of Yeast Inactivation of Freshly Squeezed Apple Juice under High-Pressure Carbon Dioxide

出版年份 2011 全文链接

标题

Mathematical Modeling of Yeast Inactivation of Freshly Squeezed Apple Juice under High-Pressure Carbon Dioxide

作者

关键词

-

出版物

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Volume 51, Issue 1, Pages 91-97

出版商

Informa UK Limited

发表日期

2011-01-12

DOI

10.1080/10408390903044818

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Protocol

Reagent

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