New Applications and Mechanisms of Action of Saffron and its Important Ingredients

标题
New Applications and Mechanisms of Action of Saffron and its Important Ingredients
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 50, Issue 8, Pages 761-786
出版商
Informa UK Limited
发表日期
2010-09-12
DOI
10.1080/10408390902773003

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