Determination of the Mineral Composition of Foods by Infrared Spectroscopy: A Review of a Green Alternative

Quantitative analysis of minerals and electric conductivity of red grape homogenates by near infrared reflectance spectroscopy

(2011) D. Cozzolino et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Elemental analysis of nutritional preparations by inductively coupled plasma mass and optical emission spectrometry

(2011) Anna Krejčová et al.   FOOD CHEMISTRY

Near-Infrared Spectroscopy Analysis of Seed Coats of Common Beans (Phaseolus vulgaris L.): A Potential Tool for Breeding and Quality Evaluation

(2011) Marçal Plans et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Feasibility of near-infrared spectroscopy to predict aw and moisture and NaCl contents of fermented pork sausages

(2010) Carles Collell et al.   MEAT SCIENCE

Exploring Near and Midinfrared Spectroscopy to Predict Trace Iron and Zinc Contents in Powdered Milk

(2009) Di Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of Field-Portable XRF Analyzers for Rapid Screening of Toxic Elements in FDA-Regulated Products

(2009) Peter T. Palmer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NIR Determination of Major Constituents in Tropical Root and Tuber Crop Flours

(2009) Vincent Lebot et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry

(2009) H. Soyeurt et al.   JOURNAL OF DAIRY SCIENCE

An Overview of Green Analytical Techniques in the Spectrometric Analysis of Environmental and Biological Samples

(2009) M. Luisa Cervera et al.   SPECTROSCOPY LETTERS

Chemometric determination of arsenic and lead in untreated powdered red paprika by diffuse reflectance near-infrared spectroscopy

(2008) J. Moros et al.   ANALYTICA CHIMICA ACTA

Evaluation of the nutrient metal content in Chinese animal manure compost using near infrared spectroscopy (NIRS)

(2008) Guangqun Huang et al.   BIORESOURCE TECHNOLOGY

Prediction of Dry Matter, Fat, pH, Vitamins, Minerals, Carotenoids, Total Antioxidant Capacity, and Color in Fresh and Freeze-Dried Cheeses by Visible-Near-Infrared Reflectance Spectroscopy

(2008) Anthony Lucas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fast and simultaneous detection of heavy metals using a simple and reliable microchip-electrochemistry route: An alternative approach to food analysis

(2007) Orawon Chailapakul et al.   TALANTA

Analysis of elements in wine using near infrared spectroscopy and partial least squares regression

(2007) D. Cozzolino et al.   TALANTA