Investigating factors influencing consumer willingness to buy GM food and nano-food

Gender differences in the influence of food safety and health concerns on dietary and physical activity habits

(2013) Anthony Worsley et al.   FOOD POLICY

Applying partial least squares to model genetically modified food purchase intentions in southern Spain consumers

(2013) Macario Rodríguez-Entrena et al.   FOOD POLICY

Consumer Preferences for the Predictive Genetic Test for Alzheimer Disease

(2013) Ming-Yi Huang et al.   Journal of Genetic Counseling

Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis

(2013) Lynn J. Frewer et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

What do consumer surveys and experiments reveal and conceal about consumer preferences for genetically modified foods?

(2013) Gregory Colson et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Consumer choices for nano-food and nano-packaging in France and Germany

(2012) A. Bieberstein et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Labeling of Nanotechnology Consumer Products Can Influence Risk and Benefit Perceptions

(2011) Michael Siegrist et al.   RISK ANALYSIS

Food nanotechnology in the news. Coverage patterns and thematic emphases during the last decade

(2010) Anthony Dudo et al.   APPETITE

Nanotechnology, Risk, and Oversight: Learning Lessons from Related Emerging Technologies

(2010) Jennifer Kuzma et al.   RISK ANALYSIS

Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to buy

(2009) Michael Siegrist et al.   British Food Journal

Consumer-perceived risk model for the introduction of genetically modified food in Spain

(2009) Africa Martinez-Poveda et al.   FOOD POLICY

Modeling the factors affecting rural consumers’ purchase of organic and free-range produce: A case study of consumers’ from the Island of Arran in Scotland, UK

(2009) Nina Michaelidou et al.   FOOD POLICY

Factors influencing eating a varied diet in old age

(2009) Moira Dean et al.   PUBLIC HEALTH NUTRITION

An integrated research framework to understand consumer attitudes and purchase intentions toward genetically modified foods

(2008) Mei‐Fang Chen   British Food Journal

Religious beliefs and public attitudes toward nanotechnology in Europe and the United States

(2008) Dietram A. Scheufele et al.   Nature Nanotechnology

Review of health safety aspects of nanotechnologies in food production

(2008) Hans Bouwmeester et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY