Economic and qualitative traits of Italian Alps saffron

Occurrence of pesticide residues in Italian honey from different areas in relation to its potential contamination sources

(2013) S. Panseri et al.   FOOD CONTROL

Melissopalynological and Volatile Compounds Analysis of Buckwheat Honey from Different Geographical Origins and Their Role in Botanical Determination

(2013) Sara Panseri et al.   Journal of Chemistry

Saffron suppresses oxidative stress in DMBA-induced skin carcinoma: A histopathological study

(2009) Ila Das et al.   ACTA HISTOCHEMICA

Geographical differentiation of saffron by GC–MS/FID and chemometrics

(2009) E. Anastasaki et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Worldwide market screening of saffron volatile composition

(2009) Luana Maggi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions

(2009) Mounira Lage et al.   SCIENTIA HORTICULTURAE

Analysis of flowering, stigmas yield and qualitative traits of saffron (Crocus sativus L.) as affected by environmental conditions

(2008) F. Gresta et al.   SCIENTIA HORTICULTURAE

Saffron, an alternative crop for sustainable agricultural systems. A review

(2007) F. Gresta et al.   Agronomy for Sustainable Development