Prebiotic Potential of Xylooligosaccharides Derived from Corn Cobs and Their In Vitro Antioxidant Activity When Combined with Lactobacillus

标题
Prebiotic Potential of Xylooligosaccharides Derived from Corn Cobs and Their In Vitro Antioxidant Activity When Combined with Lactobacillus
作者
关键词
-
出版物
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume 25, Issue 7, Pages 1084-1092
出版商
Korean Society for Microbiology and Biotechnology
发表日期
2015-07-27
DOI
10.4014/jmb.1501.01022

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