A Synergy Effect of Trisodium Phosphate and Ethanol on Inactivation of Murine Norovirus 1 on Lettuce and Bell Pepper

标题
A Synergy Effect of Trisodium Phosphate and Ethanol on Inactivation of Murine Norovirus 1 on Lettuce and Bell Pepper
作者
关键词
-
出版物
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
Volume 25, Issue 12, Pages 2106-2109
出版商
Korean Society for Microbiology and Biotechnology
发表日期
2016-01-11
DOI
10.4014/jmb.1503.03032

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