Food availability and reproduction affects lipid and fatty acid composition of the brown mussel, Perna perna, raised in suspension culture

标题
Food availability and reproduction affects lipid and fatty acid composition of the brown mussel, Perna perna, raised in suspension culture
作者
关键词
-
出版商
Elsevier BV
发表日期
2007-10-06
DOI
10.1016/j.cbpb.2007.09.018

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