Copper Accumulations in Soils, Coffee, Banana, and Bean Plants Following Copper-Based Fungicides in Coffee Farms in Arusha and Kilimanjaro Regions, Tanzania

Modelling trace metal extractability and solubility in French forest soils by using soil properties

(2010) L. Gandois et al.   EUROPEAN JOURNAL OF SOIL SCIENCE

Evaluation of some metals in Brazilian coffees cultivated during the process of conversion from conventional to organic agriculture

(2009) José Soares dos Santos et al.   FOOD CHEMISTRY

Effect of ionic strength on the adsorption of copper and chromium ions by vermiculite pure clay mineral

(2009) A.A. El-Bayaa et al.   JOURNAL OF HAZARDOUS MATERIALS

Influence of Dissolved Organic Matter on the Solubility of Heavy Metals in Sewage‐Sludge‐Amended Soils

(2008) D. J. Ashworth et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Copper contamination of vineyard soils from small wine producers: A case study from the Czech Republic

(2008) Michael Komárek et al.   GEODERMA

Retention of copper originating from different fungicides in contrasting soil types

(2008) Michael Komárek et al.   JOURNAL OF HAZARDOUS MATERIALS

Copper phytotoxicity affects root elongation and iron nutrition in durum wheat (Triticum turgidum durum L.)

(2008) Aurélia M. Michaud et al.   PLANT AND SOIL

Effect of aging process on the fractionation of heavy metals in some calcareous soils of Iran

(2007) M. Jalali et al.   GEODERMA