Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil

标题
Preparation and characterization of succinic acid deamidated wheat gluten microspheres for encapsulation of fish oil
作者
关键词
-
出版物
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 92, Issue -, Pages 305-314
出版商
Elsevier BV
发表日期
2011-12-14
DOI
10.1016/j.colsurfb.2011.12.003

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