Adsorption of lysozyme, β-casein and their layer-by-layer formation on hydrophilic surfaces: Effect of ionic strength

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 77, Issue 1, Pages 1-11

出版商

Elsevier BV

发表日期

2010-01-16

DOI

10.1016/j.colsurfb.2009.12.019

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