Article
Biochemistry & Molecular Biology
Lu Hua, Jieying Deng, Zhaoming Wang, Ying Wang, Bo Chen, Yunhao Ma, Xiaomin Li, Baocai Xu
Summary: The study aimed to obtain chitosan composite films with improved physical and functional properties by incorporating CEO-loaded C/ZN nanoparticles. The resulting films showed reduced water vapor permeability, increased tensile strength and break elongation, controlled-release properties, and enhanced antibacterial properties. Edible antibacterial films have great potential for applications in food preservation and delivery systems.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Biochemistry & Molecular Biology
Qiankun Wang, Wenzhang Chen, Cuicui Ma, Shuai Chen, Xuebo Liu, Fuguo Liu
Summary: Proteins and polysaccharides are commonly used to prepare eco-friendly packaging materials. However, films based on proteins or polysaccharides alone often have poor performance, so combining them is necessary to improve properties. In this study, enzyme technology was used to prepare films with sodium caseinate-carboxymethyl chitosan, incorporating epigallocatechin gallate as bridging molecules and antibacterial agents. The films showed improved mechanical properties, antibacterial activity, and free radical scavenging ability with the increase of epigallocatechin gallate and tyrosinase content. This work provides an efficient enzymatic method to prepare films with good strength and antibacterial properties for improving food storage quality.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Chemistry, Physical
Aline Martins dos Santos, Suzana Goncalves Carvalho, Leonardo Miziara Barboza Ferreira, Marlus Chorilli, Maria Palmira Daflon Gremiao
Summary: This study aimed to understand the influence of the charge properties of 5-FU on the formation and properties of CS-TPP nanoparticles. The order of addition and drug location affected the interaction forces, influencing the particle size and distribution. The pH of the reaction medium and CS to TPP ratio also played a role in determining the particle properties.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
(2022)
Review
Biochemistry & Molecular Biology
Mansuri M. Tosif, Agnieszka Najda, Aarti Bains, Thummalacharla Chaitanya Krishna, Prince Chawla, Magdalena Dyduch-Sieminska, Joanna Klepacka, Ravinder Kaushik
Summary: Plant-derived polyphenolic compounds have gained attention for their health benefits and industrial applications. Formulation of complexes with natural biopolymers can solve stability and functional issues. Milk proteins act as natural carriers to enhance the bioavailability and bioaccessibility of polyphenolic compounds.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Food Science & Technology
Jiaping Liu, Yaqiong Zhang, Songzhe He, Aimei Zhou, Boyan Gao, Mengyu Yan, Liangli (Lucy) Yu
Summary: The study optimized the microbial transglutaminase-catalyzed reaction to prepare crosslinked sodium caseinate, characterized as having different structural and property characteristics compared to sodium caseinate, and found that it could be used as a stabilizer for zein nanoparticles, improving stability.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Chemistry, Physical
Xiao Chen, Chong Yu, Jun-Hu Wang, Yan-Chao Wu, Yao Ma, Hui-Jing Li
Summary: The sulfation of curdlan was achieved by modifying it with sulfur trioxide-pyridine complex. Using a pH-driven method, curcumin-loaded curdlan sulfate-sodium caseinate stabilized foxtail millet prolamin nanoparticles were successfully created. The study demonstrated that the incorporation of curdlan sulfate significantly affected the physicochemical properties, encapsulation efficiency, and release profile of the foxtail millet prolamin particles.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
(2023)
Article
Chemistry, Multidisciplinary
Huaming Zheng, Jiangli Wang, Yiqiang Zhang, Quanwei Xv, Qiaohui Zeng, Jingjing Wang
Summary: This study aimed to develop carvacrol-loaded composite nanoparticles using the self-assembly properties of zein and sodium caseinate as a stabilizer. The composite nanoparticles showed high encapsulation efficiency, uniform distribution, and excellent antibacterial and antioxidant properties. The films made from these nanoparticles effectively prolonged the shelf life of cherry tomatoes and bananas.
Article
Chemistry, Applied
Jingxian Zhang, Yinghao Jian, Jun Tong, Hongbing Deng, Yumin Du, Xiaowen Shi
Summary: This study reports a method to convert an electrodeposited chitosan hydrogel film into a hollow tube with controllable wrinkle wavelength and amplitude by soaking the film in acidic sodium dodecyl sulfate (SDS). The wrinkled pattern can be controlled through a self design device by modulating the shrinkage ratio. The resulting wrinkled hydrogel tube demonstrates excellent mechanical strength, anti-fatigue ability, recoverability, and flexibility, allowing for customization of 2D/3D hollow frameworks with wrinkled patterns.
CARBOHYDRATE POLYMERS
(2022)
Article
Pharmacology & Pharmacy
Shan Chen, Qiao Wu, Mengyan Ma, Zezhong Huang, Frank Vriesekoop, Hao Liang
Summary: This study successfully prepared THC loaded protein nanoparticles, improving its aqueous solubility and demonstrating better antioxidant and anticancer effects compared to free THC. The protein nanoparticles also showed good biocompatibility with non-cancerous cells, indicating their potential for clinical applications in enhancing the bioactivity of hydrophobic drugs.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Yadong Yang, Vijai Kumar Gupta, Hamid Amiri, Junting Pan, Mortaza Aghbashlo, Meisam Tabatabaei, Ahmad Rajaei
Summary: This review provides an overview of recent studies on improving the emulsifying properties of chitosan. Two approaches have been reported, including modifying the structure of chitosan to enhance its stability and combining chitosan with other compounds to create complex particles with better wettability and emulsifying properties. The use of chitosan-based particles for stabilizing Pickering emulsions has increased, with a focus on using the electrostatic interaction method to improve stability.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Chemistry, Analytical
Hebing Pei, Fang Chen, Xiaohui Niu, Qianqian Jia, Ruibin Guo, Nijuan Liu, Zunli Mo
Summary: The CS-SA chiral composite sensing material was prepared using electrostatic self-assembly method, showing specific binding capability to L-tyrosine. The combination of chitosan with sodium alginate significantly improved the efficiency of chiral recognition, providing a new approach for chitosan combination with other materials in chiral recognition applications.
JOURNAL OF ELECTROANALYTICAL CHEMISTRY
(2021)
Article
Food Science & Technology
Fabio Angelo Di Giuseppe, Stefania Volpe, Silvana Cavella, Paolo Masi, Elena Torrieri
Summary: This study investigated the effect of rosemary essential oil (REO) on the structure and properties of sodium caseinate/chitosan film. The presence of REO increased the surface hydrophilicity of the film but did not affect its solubility and water vapor permeability. It also had a mild effect on the mechanical properties of the film.
FOOD PACKAGING AND SHELF LIFE
(2022)
Article
Biochemistry & Molecular Biology
Huaming Zheng, Jiangli Wang, Feng You, Mingyu Zhou, Shengwei Shi
Summary: In this study, composite nanoparticles loaded with carvacrol were prepared using zein and sodium caseinate as carriers. The composite nanoparticles exhibited excellent encapsulation efficiency for carvacrol and demonstrated strong antioxidant and antibacterial properties. When applied to food packaging, these composite nanoparticles effectively inhibited food spoilage and prolonged the shelf life of food, showing potential application prospects in the food industry.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Pharmacology & Pharmacy
Fanghao Chen, Yide He, Zhe Li, Boya Xu, Qingyuan Ye, Xinyan Li, Zhiwei Ma, Wen Song, Yumei Zhang
Summary: A new injectable DNA hydrogel was synthesized through heat-cool treatments and chitosan cross-linkage, showing excellent biocompatibility and drug delivery properties.
INTERNATIONAL JOURNAL OF PHARMACEUTICS
(2021)
Article
Engineering, Chemical
W. Kaade, M. Ferrando, S. de Lamo-Castellvi, C. Gull
Summary: This study evaluates the use of natural biopolymers and a tailor-made one to encapsulate lemon oil with a dynamic membrane of tunable pore size. The results demonstrate that mono-dispersed emulsions can be obtained using dynamic membranes for all the biopolymers studied, with a productivity of 1000 m3 m � 2h 1, indicating the suitability of this system for scale-up.
JOURNAL OF FOOD ENGINEERING
(2023)
Article
Food Science & Technology
Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Anil Kumar Anal
Summary: The study found that different processing methods significantly impact the physicochemical and functional properties of faba bean flour, such as soaking and pressure cooking increasing protein content, and germination increasing water absorption index and foaming stability.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2022)
Article
Agricultural Economics & Policy
Kwanhatai Thongpalad, Sushil Koirala, Anil Kumar Anal
Summary: The study found that farmers have a certain awareness of the food safety hazards in eggs, with GAP farmers demonstrating a higher perceived risk of food safety incidents caused by inappropriate management and practices in farms compared to non-GAP farmers. The results are beneficial for evaluating critical issues in risk communication and knowledge dissemination activities in food safety policy implementation.
JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES
(2022)
Article
Biophysics
Nuntarat Boonlao, Uracha Rungsardthong Ruktanonchai, Anil Kumar Anal
Summary: Consumption of foods rich in antioxidants, vitamins, and minerals can boost the immune system to fight infections. Carotenoids, with multiple functions, face limitations in aqueous applications due to their lipophilic nature and instability, necessitating suitable delivery systems for enhanced solubility and bioavailability.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2022)
Review
Food Science & Technology
Brahmeet Kaur, Parmjit S. Panesar, Anil K. Anal, Son C. Ky
Summary: Mango is a major tropical fruit with a significant amount of by-products generated during processing. These by-products contain valuable compounds that can be recovered using effective extraction methods. Implementing green techniques and biorefinery concepts for waste management can help mitigate environmental issues and provide economic benefits.
FOOD REVIEWS INTERNATIONAL
(2023)
Article
Food Science & Technology
Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Gopi Singh, Anil Kumar Anal
Summary: This study developed ready to eat porridge by mixing underutilized millets and legumes, and evaluated their physiochemical and functional properties as well as in vitro starch digestibility. Results showed that incorporation of soaked faba beans improved the nutritional, functional values and digestibility of the porridge mixes.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2022)
Article
Food Science & Technology
Brahmeet Kaur, Parmjit S. Panesar, Anil K. Anal
Summary: Ultrasound-assisted extraction is an efficient technique for recovering phenolic compounds from mango peels, achieving the highest phenolic content at 45 degrees Celsius. With a treatment time of 10 minutes, ultrasound amplitude set at 30%, and using an ethanol-water solution with a solid to liquid ratio of 1:30, the best results can be obtained.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2022)
Article
Agronomy
Sabitri Siris Thapa, Smriti Shrestha, Muhammad Bilal Sadiq, Anil Kumar Anal
Summary: This study optimized xylitol production from sugarcane bagasse using ultrasound-assisted pretreatment, enzymatic hydrolysis, and microbial fermentation. The bioprocess route proved to be a suitable alternative to chemical methods for xylitol production.
Article
Food Science & Technology
Manita Adhikari, Sushil Koirala, Anil Kumar Anal
Summary: This study successfully developed an edible multilayer coating using chitosan-pectin biopolymers deposited by electrostatic layer-by-layer deposition (LbL) to extend the shelf life of strawberries. The application of this coating on strawberries at room temperature was able to significantly prolong their shelf life while maintaining their texture and color.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Fisheries
Md Moshiur Rahman, Krishna R. Salin, Takuji W. Tsusaka, Anil Kumar Anal, Md Lifat Rahi, Amararatne Yakupitiyage
Summary: All-female stocks of giant freshwater prawn have great potential for aquaculture, but early sexual maturity may be a constraint. This study found that specific stocking densities can lead to good growth performance and higher yields, while having no significant effect on the gonadal maturation of all-female prawns.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY
(2022)
Article
Food Science & Technology
Brahmeet Kaur, Kamble B. Venkatrao, Parmjit S. Panesar, Harish K. Chopra, Anil K. Anal
Summary: Banana peels, generated from the global consumption of a large quantity of bananas, present a waste disposal problem. The utilization of ultrasound-assisted enzymatic extraction of resistant starch from banana peels shows efficient valorization and economic viability at the industrial level.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2022)
Article
Engineering, Chemical
Brahmeet Kaur, Parmjit Singh Panesar, Anil Kumar Anal
Summary: The extraction of mango seed kernel butter through ultrasound-assisted extraction proves to be an effective method, providing high-quality butter in comparison to conventional techniques. The extracted butter exhibits superior attributes and can be utilized as a functional food ingredient.
JOURNAL OF FOOD PROCESS ENGINEERING
(2023)
Article
Polymer Science
Nuntarat Boonlao, Uracha Rungsardthong Ruktanonchai, Anil Kumar Anal
Summary: Protein-polysaccharide Maillard conjugate has been attracting much attention for its improvement in protein functionality. This study investigated the conjugation of soy protein isolate (SPI) and maltodextrin (MD) using the Maillard reaction under different conditions (dry heating and wet heating) and evaluated its effects on degree of graft, functionalities, and structure. The results showed that dry heating greatly improved emulsifying properties, while wet heating significantly enhanced protein solubility and foaming properties. To obtain a conjugate with better functionality, appropriate Maillard reaction conditions need to be determined.
Review
Green & Sustainable Science & Technology
Khwanchol Kampan, Takuji W. Tsusaka, Anil Kumar Anal
Summary: This paper reviews the applications of blockchain technology in agri-food supply chains and food industry, with a focus on livestock-based products in the ASEAN Region and Thailand. The findings suggest potential benefits of blockchain technology, but also highlight limitations and complications in adoption that require coordinated support from governments and the private sector.
Review
Food Science & Technology
Muhammad Umar, Uracha Ruktanonchai, Davids Makararpong, Anil Kumar Anal
Summary: Colostrum, the first milk produced by lactating mammals, contains bioactive proteins that are crucial for the development of neonates' passive immune system. The glycosylation pattern of these proteins changes with lactations, and understanding this pattern can help us understand the pathogenic inhibitory activity of these proteins.
FOOD REVIEWS INTERNATIONAL
(2023)
Article
Food Science & Technology
Anil K. Anal, Nuntarat Boonlao, Uracha R. Ruktanonchai
Summary: Lipophilic bioactive compounds (LBC) in food can be easily degraded by environmental stimuli during processing, storage, and gastrointestinal passage. The poor digestibility and oral bioavailability of these LBC can be improved by colloid-based delivery systems. This review article focuses on recent studies on the development of biopolymeric emulsions as delivery vehicles for encapsulation, protection, and enhancement of bioaccessibility and bioavailability of LBC, with a highlight on the use of proteins, polysaccharides, and their conjugates as emulsifiers to develop stable emulsions.
CURRENT OPINION IN FOOD SCIENCE
(2023)
Article
Biophysics
Cristina Potrich, Anna Pedrotti, Cecilia Pederzolli, Lorenzo Lunelli
Summary: This study developed different functional surfaces for capturing exosomes and verified their effectiveness through experiments. Among them, the negatively-charged surface performed the best, capturing a large number of exosomes and successfully analyzing their biomarkers.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
Article
Biophysics
Brojendra Nath Saren, Srushti Mahajan, Mayur Aalhate, Rahul Kumar, Essha Chatterjee, Indrani Maji, Ujala Gupta, Santosh Kumar Guru, Pankaj Kumar Singh
Summary: This study developed P-selectin-targeted dasatinib nanoparticles coated with chitosan and fucoidan (DST-CH-FUC-NPs), which showed sustained release, reduced hemolytic potential, increased cytotoxicity and cellular uptake compared to free dasatinib. These nanoparticles also demonstrated enhanced ROS production, mitochondrial membrane potential damage, apoptosis induction, cell migration inhibition, and disruption of lysosomal membrane integrity.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
Article
Biophysics
Weiping Deng, Xiaohui Li, Ya Li, Zhongbing Huang, Yulin Wang, Ning Mu, Juan Wang, Tunan Chen, Ximing Pu, Guangfu Yin, Hua Feng
Summary: This study demonstrates the importance of chirality in nerve repair by constructing a GO-phenylalanine derivative hydrogel system. In vivo experiments show that the dextro group significantly improves functional recovery and histological restoration in rat sciatic nerve repair models. The doped GO promotes angiogenesis and myelination. These results suggest that chirality plays a crucial role in promoting nerve regeneration.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
Article
Biophysics
Xiaoyan Wang, Jin Gao, Yu Gao, Linlin Zhang, Congchao Xu, Qintong Li, Lin Li, Jianliang Xue
Summary: In this study, a highly effective surfactant producer strain, Bacillus Cereus GX7, was isolated from the oil tank bottom sludge of Shengli Oil Field in China. The biosurfactant produced by GX7 was identified as surfactin, a lipopeptide surfactant, through TLC, FT-IR, and LC-MS/MS analysis. The fermentation process of GX7 was optimized using single-factor experiments, focusing on the composition of fermentation medium and fermentation conditions. Glucose and peptone were found to be the best carbon and nitrogen sources, and the optimum temperature, inoculum amount, pH, rotation speed, and fermentation time for the strain were determined to be 30°C, 1%, 7.5, 150 rpm, and 48 h, respectively. After optimization, the surface tension and emulsification index of the fermentation broth were 26.84 mN/m and 57.84%, respectively. Furthermore, the biosurfactant produced by GX7 demonstrated good stability over a wide range of temperature, pH, and salt concentration.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
Article
Biophysics
Rodney Marcelo do Nascimento, Christine Grauby-Heywang, Houssem Kahli, Nesrine Debez, Laure Beven, Ivan Helmuth Bechtold, Touria Cohen Bouhacina
Summary: This article presents a theoretical model based on thermodynamic rules to assess the early stages of bacterial biofilm formation on different material surfaces. By utilizing morphological characteristics of bacteria and Atomic Force Microscopy images, the model generates a dataset of energetically minimized states, which can be correlated with bacterial adhesion states.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
Article
Biophysics
Filipa A. L. S. Silva, Licinia Timochenco, Raquel Costa-Almeida, Jose Ramiro Fernandes, Susana G. Santos, Fernao D. Magalhaes, Artur M. Pinto
Summary: The study demonstrates that by photoreducing nanosized graphene oxide using ultraviolet radiation, nanometric particles with high light-to-heat conversion efficiency and water stability can be obtained. These nanomaterials exhibit high absorption in the near-infrared region and show no cytotoxicity towards human cells, indicating their potential for safe therapy.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
Article
Biophysics
D. Costa, V. De Matteis, F. Treso, G. Montani, M. Martino, R. Rinaldi, M. Corrado, M. Cascione
Summary: This review primarily discusses the relationship between contact lens discomfort (CLD) and the surface properties of contact lenses (CLs), specifically the coefficient of friction (CoF). The review emphasizes the importance of introducing a standardized protocol for measuring CoF and calls for a more precise evaluation of the relationship between surface properties and comfort in CLs users.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
Article
Biophysics
Debdip Brahma, Tamal Sarkar, Rupal Kaushik, Akshay Narayan Sarangi, Amar Nath Gupta
Summary: This in-vitro study evaluates the effect of reactive oxygen species (ROS) on the structural rearrangement of elastin. The results show that oxidative stress leads to a decrease in protein size and changes in secondary structure, potentially promoting protein aggregation. This study is important for therapeutics aiming to prevent elastin degradation and aging.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
Article
Biophysics
Xin Yang, Qiang Wang, Chaoxi Yan, Degang Huang, Yinchang Zhang, Huazheng He, Shouliang Xiong, Congming Li, Pingbo Chen, Tingjun Ye, Dan Hu, Lei Wang
Summary: This study presents a practical and effective strategy to improve osseointegration in patients with osteoporosis. By coating titanium implants with polydopamine followed by strontium modification, the bi-functional implants promote bone regeneration and immune regulation. The results show good biocompatibility, sustained release of strontium ions, and stable osseointegration between bone tissues and implants.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
Article
Biophysics
Sengwang Fu, Jianping Zhu, Zhijun Jiang, Yue Cao, Yufei Chen, Lihao Zhang, Sunlong Li, Weipeng Lu, Chengbin Miao, Qing He, Qi Li, Weixing Zhang, Lehao Ren, Yachun Li, Hongchao Shi, Cihui Liu
Summary: Effective management of biofluids is crucial for in vivo surgical interventions. Recent advances include self-sealing needles, drug-eluting stents, and shear-thinning hydrogels. However, complications associated with intestinal mucosal injury and secondary damage still persist. In this study, researchers developed an interpenetrating Janus wettability stent coating that enables unidirectional draining of excessive biofluid. They also demonstrated directional biofluid movement using a self-pumping dressing with potential applications in biofluid collection and disease diagnosis through metal ion detection. This integrated system presents an opportunity for designing wound dressings with effective biofluid management and metal ion detection capabilities.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
Article
Biophysics
Maryam Hassani, Mojtaba Kamankesh, Mazda Rad-Malekshahi, Kobra Rostamizadeh, Farhad Rezaee, Ismaeil Haririan, Seyed Mojtaba Daghighi
Summary: Bacterial adhesion and biofilm formation on the surface of biomaterial implants is a critical problem, and a polymer brush coating with antiadhesive and antimicrobial properties has proven to be highly effective in resolving this issue.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
Article
Biophysics
Huaihong Zhang, Na Liu, Yuting Zhang, Hui Cang, Zhaosheng Cai, Ziqun Huang, Jun Li
Summary: A functionalized cationic polymer, CR-PQAC, was designed and synthesized for photothermal enhanced antimicrobial therapy. The CR-PQAC nanoparticles exhibited significant antibacterial activity and low cytotoxicity against mammalian cells.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
Article
Biophysics
Ipsita Sahu, Priyadarshi Chakraborty
Summary: Peptide nanotechnology bridges the gap between materials and biological worlds by utilizing self-assembly of short-peptide building blocks. Hydrogels engineered from these short peptides show great potential in biomedical applications, but their weak mechanical properties and limited functional diversity need to be addressed. Nanoengineering the networks of these hydrogels by incorporating small molecules, polymers, and inorganic/carbon nanomaterials can enhance their mechanical properties and expand their functional diversity.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
Article
Biophysics
Hao Wei, Yajun Gu, Ao Li, Panpan Song, Dingding Liu, Feihu Sun, Xiaofeng Ma, Xiaoyun Qian
Summary: In this study, a stable three-dimensional conductive hydrogel was prepared by cross-linking MXenes to Matrigel hydrogel. The conductive hydrogel promotes the proliferation and differentiation of NSCs, providing new strategies for neural tissue engineering.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
Article
Biophysics
Yue Zhong, Xiaoli Ge, Juan Zhang, Qun Wei, Feng Wang, Yongke Zhong
Summary: The effect of oxygenic groups on the hemocompatibility of activated carbon was studied through liquid-phase oxidation and subsequent heat treatment. Results showed that the presence of oxygenic groups improved hemocompatibility, while their removal decreased it.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2024)
