Monitoring the effects of component structure and source on formulation stability and adjuvant activity of oil-in-water emulsions

出版年份 2008 全文链接

标题

Monitoring the effects of component structure and source on formulation stability and adjuvant activity of oil-in-water emulsions

作者

关键词

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出版物

COLLOIDS AND SURFACES B-BIOINTERFACES

Volume 65, Issue 1, Pages 98-105

出版商

Elsevier BV

发表日期

2008-03-28

DOI

10.1016/j.colsurfb.2008.03.003

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