Investigation of the factors affecting the carbohydrate–lectin interaction by ITC and QCM-D
出版年份 2013 全文链接
标题
Investigation of the factors affecting the carbohydrate–lectin interaction by ITC and QCM-D
作者
关键词
Carbohydrate–lectin interaction, ITC, QCM-D
出版物
COLLOID AND POLYMER SCIENCE
Volume 292, Issue 2, Pages 391-398
出版商
Springer Nature
发表日期
2013-10-08
DOI
10.1007/s00396-013-3080-0
参考文献
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