Article
Food Science & Technology
Adriana Dantas, Silvani Verruck, Gabriela Rodrigues de Liz, Eduard Hernandez, Elane Schwinden Prudencio
Summary: The study found that spray-dried powder 2 had the highest encapsulation yield and bifidobacteria viability, while powder 3 showed the best probiotic survival rate under in vitro-simulated gastrointestinal conditions. Powders containing prebiotics showed great potential for microencapsulation of Bifidobacterium BB-12 and maintenance of cell viability in lactose-free dairy products.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Chemistry, Multidisciplinary
Pieter Van den Abbeele, Cindy Duysburgh, Jonas Ghyselinck, Shellen Goltz, Yulia Berezhnaya, Thomas Boileau, Anke De Blaiser, Massimo Marzorati
Summary: Synbiotic combinations of BB-12 with fructans, especially low DP fructans, show promising effects on gastrointestinal health by increasing the growth of beneficial bacteria and reducing the numbers of harmful bacteria in the gut. Fermentation of fructans by BB-12 leads to increased production of acetate and lactate, contributing to a healthier gut environment.
APPLIED SCIENCES-BASEL
(2021)
Article
Biotechnology & Applied Microbiology
Ingrid Maria Cecilia Rubin, Sarah Mollerup, Christa Broholm, Adam Baker, Mona Katrine Alberthe Holm, Martin Schou Pedersen, Mette Pinholt, Henrik Westh, Andreas Munk Petersen
Summary: This study investigates the potential of synbiotic intervention with probiotics and prebiotic fiber in healthy volunteers and tracks the changes in the ingested probiotic strain. The results show that there are no significant changes in the gut microbiome after the intervention, but the abundance of probiotics increases and the probiotic strain can be detected in fecal samples.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
(2022)
Article
Gastroenterology & Hepatology
Bruno P. Chumpitazi, Kristi L. Hoffman, Daniel P. Smith, Ann R. McMeans, Salma Musaad, James Versalovic, Joseph F. Petrosino, Robert J. Shulman
Summary: Children with IBS who are sensitive to fructans have distinct gut microbiome signatures, both at baseline and in response to a fructan challenge.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS
(2021)
Review
Food Science & Technology
Abdul Momin Rizwan Ahmad, Waqas Ahmed, Sanaullah Iqbal, Mavra Javed, Summer Rashid, Iahtisham-ul-Haq
Summary: Recent evidence suggests that prebiotics may help reduce iron deficiency anemia by promoting fermentation by gut microbiota and increasing the absorption of iron. However, further research is needed to establish this connection.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Article
Food Science & Technology
Joana Charlot Pohlentz, Nicole Gallala, Konrad Kosciow, Marcel Hoevels
Summary: This study investigates the prebiotic properties of inulin- and levan-based fructans and their effects on the gut microbiota. The results showed that the majority of strains isolated from probiotic products or yogurts responded positively to prebiotic treatment. Additionally, the consumption rate of fructans was influenced by their degree of polymerization and specific components.
JOURNAL OF FUNCTIONAL FOODS
(2022)
Review
Nutrition & Dietetics
Edoardo Muratore, Davide Leardini, Francesco Baccelli, Francesco Venturelli, Arcangelo Prete, Riccardo Masetti
Summary: Allogeneic hematopoietic stem cell transplantation is a potentially curative strategy, but it is associated with complications and mortality. The disruption of gut microbiota has been linked to these complications, and nutritional strategies are being considered as effective methods of modulating the gut microbiota and improving clinical outcomes.
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Franka Neumer, Orenci Urraca, Joaquin Alonso, Jesus Palencia, Vicente Varea, Stephan Theis, Maria Rodriguez-Palmero, Jose Antonio Moreno-Munoz, Francisco Guarner, Gigi Veereman, Yvan Vandenplas, Cristina Campoy
Summary: This study demonstrates that supplementation with inulin-type prebiotic oligosaccharides in infant formula during the first year of life can beneficially modulate the infant gut microbiota towards higher Bifidobacterium levels and reduce the duration of infections.
Review
Biochemistry & Molecular Biology
Mahmoud M. Tawfick, Hualing Xie, Chao Zhao, Ping Shao, Mohamed A. Farag
Summary: Inulin has prebiotic effects by enhancing the growth and functionality of Bifidobacterium bacteria, influencing host gene expression and metabolism, and producing short-chain fatty acids through bacterial fermentation. It has potential preventive and therapeutic applications for various metabolic disorders, but may also have negative effects on the gastrointestinal system and worsen inflammatory bowel disease. Understanding the mechanisms of inulin's action is crucial for optimizing gut health and selecting appropriate treatment strategies.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Nutrition & Dietetics
Mona Adnan Aldubayan, Xiaotian Mao, Martin Frederik Laursen, Kristina Pigsborg, Lars H. Christensen, Henrik M. Roager, Dennis S. Nielsen, Mads Fiil Hjorth, Faidon Magkos
Summary: This study found that a high fiber plant-based diet can reduce body weight and improve cardiometabolic health in individuals with obesity. Additionally, the addition of inulin-type fructans (ITF) can alter gut microbiota composition and attenuate some of the realized cardiometabolic benefits.
FRONTIERS IN NUTRITION
(2023)
Article
Food Science & Technology
Fereshteh Ansari, Tatiana Colombo Pimentel, Hadi Pourjafar, Salam A. Ibrahim, Seid Mahdi Jafari
Summary: The addition of prebiotics to bread is an important way to improve its technology and functional properties. This study investigated the effects of different prebiotics on wheat flour, dough, and bread properties. It was found that resistant starch had the strongest positive effect on dough development and overall bread quality.
Article
Food Science & Technology
Davood Mirzaei, Ahmad Pedram Nia, Mahdi Jalali
Summary: The study found that inulin and date syrup in ketchup can affect its physicochemical, sensorial, and microbial properties. The addition of inulin and date syrup will have different effects on the taste, color, and microbial properties of ketchup. Using the optimal combination of inulin and date syrup can effectively affect the formula of ketchup.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2021)
Article
Nutrition & Dietetics
Peter P. J. Jackson, Anisha Wijeyesekera, Claire M. Williams, Stephan Theis, Jessica van Harsselaar, Robert A. Rastall
Summary: This study demonstrates the beneficial effects of oligofructose and a combination of oligofructose/2'fucosyllactose on both microbial composition and mood state parameters. Oligofructose and the combination intervention outperformed 2'fucosyllactose and maltodextrin in improving several mood state parameters.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2023)
Article
Biotechnology & Applied Microbiology
Brian Eduardo Rangel-Torres, Isui Abril Garcia-Montoya, Alejandra Rodriguez-Tadeo, Florinda Jimenez-Vega
Summary: This study evaluated the effects of incorporating Lactobacillus acidophilus (probiotic) and inulin (prebiotic) into the diet on obesity markers in a murine model. The results showed improvements in biochemical markers and a reduction in fat mass index with the treatment. Additionally, the treatment induced the expression of genes related to lipid metabolism and anti-inflammatory cytokines, contributing to the reduction of high glucose, triglycerides, and cholesterol levels caused by obesity.
PROBIOTICS AND ANTIMICROBIAL PROTEINS
(2022)
Article
Food Science & Technology
Peter Philip James Jackson, Anisha Wijeyesekera, Stephan Theis, Jessica van Harsselaar, Robert Adrian Rastall
Summary: Food matrices, resulting from interactions between compounds and processing parameters, can affect the structure and bioavailability of potentially beneficial compounds. This review explores whether the food matrix impacts the prebiotic efficacy of inulin-type fructans. The hypothesis is that other ingredients in food may alter the prebiotic effect.
JOURNAL OF FUNCTIONAL FOODS
(2022)
Article
Nutrition & Dietetics
Pei Chien Tah, Bee Koon Poh, Chee Cheong Kee, Zheng-Yii Lee, Vineya-Rai Hakumat-Rai, Mohd Basri Mat Nor, Mazuin Kamarul Zaman, Hazreen Abdu Majid, M. Shahna Hasan
Summary: The study found that separate predictive equations for estimating resting energy expenditure in acute and late phases of critical illness may not be necessary. Instead, a single predictive equation developed and validated from acute phase data can provide optimal estimates for patients in both acute and late phases.
EUROPEAN JOURNAL OF CLINICAL NUTRITION
(2022)
Article
Oncology
Siew Juan Kiew, Hazreen Abdul Majid, Nur Aishah Mohd Taib
Summary: The study found that participants had varying dietary practices, with some following dietary recommendations and others not. The social environment was crucial, as many women relied on family and friends for food choices, and individuals in charge of food preparation had to cater to family preferences. Additionally, individuals found it difficult to maintain healthy dietary changes during the acute survivorship phase due to a lack of health consciousness and limited access to healthy food. Importantly, there was a lack of dietary guidance from healthcare professionals, especially dietitians, in long-term survivorship care.
EUROPEAN JOURNAL OF CANCER CARE
(2022)
Correction
Nutrition & Dietetics
Pei Chien Tah, Bee Koon Poh, Chee Cheong Kee, Zheng-Yii Lee, Vineya-Rai Hakumat-Rai, Mohd Basri Mat Nor, Mazuin Kamarul Zaman, Hazreen Abdul Majid, M. Shahnaz Hasan
EUROPEAN JOURNAL OF CLINICAL NUTRITION
(2022)
Article
Oncology
Siew Juan Kiew, Nur Aishah Mohd Taib, Tania Islam, Hazreen Abdul Majid
Summary: This study evaluated the dietary intake changes in Malaysian breast cancer survivors post-diagnosis, finding that many were overweight or obese and did not meet recommended nutrient intakes for fat, fiber, and calcium, with significant decreases in overall intake of various nutrients observed over a three-year period. The study suggests the need for more proactive dietary interventions and continuous monitoring among breast cancer survivors for their survivorship care.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
(2022)
Article
Multidisciplinary Sciences
Tharani Loganathan, Zhie X. Chan, Fikri Hassan, Zhen Ling Ong, Hazreen Abdul Majid
Summary: Education is a fundamental human right, but there is limited understanding of the vulnerabilities faced by undocumented children in Malaysia. Lack of legal identity and non-recognition by the State are the root causes of vulnerability, leading to reliance on informal education for most undocumented and non-citizen children.
Article
Nutrition & Dietetics
Chiou Yi Ho, Hazreen Abdul Majid, Norshariza Jamhuri, Atiki Falparado Ahmad, Tharmasilen A. L. Selvarajoo
Summary: This study evaluated the postoperative ileostomy output among patients with colorectal cancer after being supplemented with partially hydrolyzed guar gum. Patients who received PHGG fiber reported lower stoma output and higher dietary intake, with a significant inverse association between soluble fiber intake and ileostomy output.
Article
Nutrition & Dietetics
Alice C. C. Creedon, Estella S. S. Hung, Eirini Dimidi, Terri Grassby, Sarah E. E. Berry, Kevin Whelan
Summary: Almonds contain unsaturated lipids, which are beneficial for human health. The unique properties of almonds affect their particle size distribution after chewing, making it difficult for the body to fully digest the almond lipids. Commercial grinding of almonds into flour changes the particle size distribution and slightly increases the predicted bioaccessibility of lipids.
Article
Gastroenterology & Hepatology
Xin-Hui Khoo, Chun-Wie Chong, Abdul Malik Talha, Koshy Philip, Cindy Shuan-Ju Teh, Adib Mat Isa, Mung Seong Wong, Deborah Chia-Hsin Chew, Zhiqin Wong, Nor Syarahani Jusoh, Noorhuda Madihah Mohamed Maksum, Norfilza Mohd Mokhtar, Hazreen Abdul Majid, Raja Affendi Raja Ali, Yeong-Yeh Lee, Sanjiv Mahadeva
Summary: This study analyzed the gut microbiota composition of multi-ethnic IBS patients and explored the impact of a low FODMAP diet on their gastrointestinal symptoms and gut microbiota. The results showed that IBS patients had a greater abundance of Parabacteroides species and lower levels of bacterial fermenters and short-chain fatty acids producers compared to healthy controls. Following a low FODMAP diet, about 70.6% of IBS patients experienced symptom and quality of life improvement. Rating: 8/10.
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
(2023)
Review
Public, Environmental & Occupational Health
Chuan Way Lye, Sheamini Sivasampu, Trias Mahmudiono, Hazreen Abdul Majid
Summary: This systematic review explores the association between household food insecurity (HFIS) and undernutrition in children under 5 years old, highlighting the need for policymakers to consider key factors in tackling childhood undernutrition and HFIS. The review found a significant association between HFIS and undernutrition, particularly stunting and underweight, across all national income levels. Therefore, sustainable and inclusive economic growth should be a key policy goal in addressing food insecurity and childhood undernutrition, and multisectoral interventions are needed.
JOURNAL OF PUBLIC HEALTH
(2023)
Article
Multidisciplinary Sciences
Tharani Loganathan, Zhen Ling Ong, Fikri Hassan, Zhie. X. X. Chan, Hazreen Abdul Majid
Summary: In Malaysia, marginalised non-citizen children are excluded from formal education at public schools. This study explores the barriers and facilitators to educational access among various marginalized children, and highlights the importance of legislative/policy changes, financial constraints, cultural norms, proximity to learning centers, and institutional discrimination. It suggests the gradual inclusion of all children in public schools, the recognition and support of learning centers, and the realization of the right to work for refugees and stateless peoples in order to achieve universal education access.
Review
Nutrition & Dietetics
Darwish Mohd Isa, Raanita Krishnamoorthy, Hazreen Abdul Majid
Summary: Stunting in children is caused by malnutrition or undernutrition, which hinders their growth and has negative effects on their overall health. This study reviewed the effects of different types of cow's milk on children's growth. The results showed that standard cow's milk may be more effective in promoting children's growth compared to nutrient-enriched cow's milk, but more research is needed on the effects of standard milk on child growth. Inconsistent findings were found between nutrient-enriched cow's milk and children's growth. It is important to ensure that children's diets include recommended nutrient intake, including milk.
Article
Nutrition & Dietetics
Eirini Dimidi, Katerina Belogianni, Kevin Whelan, Miranda C. E. Lomer
Summary: This study aimed to evaluate the effectiveness of a low FODMAP diet app. The results showed that using the app during FODMAP restriction can significantly reduce gut symptoms and help users detect dietary triggers for long-term self-management.
Article
Multidisciplinary Sciences
Nurfazlinda Md Shah, Nasrin Aghamohammadi, Nithiah Thangiah, Ai Kah Ng, Hazreen Abdul Majid
Summary: Studies have found that mental health issues and obesity among adolescents are increasing due to urbanization and changes in lifestyle. This study aimed to investigate the level of stress and its impact on eating behavior among Malaysian adolescents. A total of 797 multi-ethnic Malaysian secondary school students participated in this cross-sectional study. The findings showed that 29.1% of adolescents experienced high stress, with a mean saliva cortisol level of 3.8 nmol/L. There was a positive correlation between perceived stress and emotional overeating, which was stronger among urban, female, underweight, and moderately stressed adolescents. Additionally, a positive correlation was found between perceived stress and food responsiveness, which was strongest among Malay, male, underweight, and highly stressed adolescents. The study suggests that the perceived stress level prior to exams can influence the emotional and external eating patterns of adolescents.
SCIENTIFIC REPORTS
(2023)
Article
Health Policy & Services
Zaliha Harun, Suzana Shahar, Yee Xing You, Zahara Abdul Manaf, Hazreen Abdul Majid, Yook Chin Chia, Hasnah Haron, Viola Michael, Noor Shahida Sukiman, Aida Farzana Mohamad Taib, Feng J. J. He, Mhairi K. K. Brown
Summary: This study investigates the perceptions, barriers, and enablers towards salt reduction in Malaysia's out-of-home sector, including policy-makers and the food industry. It found that lack of awareness, poor eating culture, and frequent eating out contribute to high salt intake. Strategies such as awareness campaigns, sodium content labeling, and product reformulation have been implemented, but face barriers such as poor consumer acceptance and lack of guidelines. Enablers such as prioritizing salt reduction, creating awareness, collaboration, research and technology, and incentives and salt tax have been proposed.
HEALTH RESEARCH POLICY AND SYSTEMS
(2023)
Review
Nutrition & Dietetics
S. Vishnu Raj, Maslinor Ismail, Wah-Kheong Chan, Hazreen Abdul Majid
Summary: This systematic review aimed to determine the prevalence and factors contributing to non-alcoholic fatty liver disease (NAFLD) among Asian adolescents. The studies included in the review showed a prevalence of NAFLD ranging from 8.0% to 16.0% among adolescents, with unhealthy diet and lack of physical activity being potential factors. Although most studies found no association between lifestyle factors and NAFLD, there is still evidence showing a link.
CLINICAL NUTRITION ESPEN
(2023)
