4.7 Article

The 2010 ESPEN Sir David Cuthbertson Lecture: New and old proteins: Clinical implications

期刊

CLINICAL NUTRITION
卷 32, 期 5, 页码 728-736

出版社

CHURCHILL LIVINGSTONE
DOI: 10.1016/j.clnu.2012.12.015

关键词

Proteomics; Senescence; Caloric restriction; Aging

资金

  1. National Institutes of Health [RO1 DK41973, RO1 AG09531]
  2. David Murdock - Dole Professorship
  3. Mayo Clinic

向作者/读者索取更多资源

The past century had witnessed vast advances in biomedical research, particularly in the fields of genomics and proteomics, yet the translation of these discoveries into clinical practice has been hindered by gaps in mechanistic understanding of variability governing disease susceptibility and pathogenesis. Among the greatest challenges are the dynamic nature of the proteome and the imperfect methodologies currently available to study it. Here, we review key recently developed proteomic techniques that have allowed for dynamic characterization of protein quality, as well as quantity, and discuss their potential applications in understanding aging and metabolic disorders including diabetes. These methodologies revealed that senescence is characterized, in part, by decreased rates of de novo protein synthesis and potentially also degradation, in addition to concomitantly increased levels of oxidative stress, ultimately resulting in excessive accumulation of damaged and dysfunctional proteins. Insulin may be a key mediator in these pathologies, as hyperinsulinemia has been shown to hinder protein degradation while transient insulin deficiency may accelerate oxidative damage. We also discuss two interventions that have been proposed to delay, and possibly reverse, senescence by augmenting protein degradation: chronic caloric restriction and aerobic exercise. (C) 2013 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

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