Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006

标题
Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006
作者
关键词
-
出版物
CLINICAL NUTRITION
Volume 28, Issue 5, Pages 484-491
出版商
Elsevier BV
发表日期
2009-07-02
DOI
10.1016/j.clnu.2009.05.013

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