Capsaicin or Menthol Sensitization Induces Quantitative But No Qualitative Changes to Thermal and Mechanical Pain Thresholds

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 25, Issue 2, Pages 128-131

出版商

Ovid Technologies (Wolters Kluwer Health)

发表日期

2009-01-16

DOI

10.1097/ajp.0b013e3181817aa2

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