Extended-Spectrum β-Lactamase–Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors

标题
Extended-Spectrum β-Lactamase–Producing Escherichia coli From Retail Chicken Meat and Humans: Comparison of Strains, Plasmids, Resistance Genes, and Virulence Factors
作者
关键词
-
出版物
CLINICAL INFECTIOUS DISEASES
Volume 56, Issue 4, Pages 478-487
出版商
Oxford University Press (OUP)
发表日期
2012-12-16
DOI
10.1093/cid/cis929

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