Regulation of Probiotic Substances as Ingredients in Foods: Premarket Approval or “Generally Recognized as Safe” Notification

标题
Regulation of Probiotic Substances as Ingredients in Foods: Premarket Approval or “Generally Recognized as Safe” Notification
作者
关键词
-
出版物
CLINICAL INFECTIOUS DISEASES
Volume 46, Issue s2, Pages S115-S118
出版商
Oxford University Press (OUP)
发表日期
2008-01-09
DOI
10.1086/523329

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