Article
Clinical Neurology
Zhang Yan, Zhang Yingjie, An Na, Qiu Qi, Li Wei, Wang Wenzheng, Sun Lin, Xiao Shifu
Summary: The study found that light-to-moderate alcohol consumption had no significant impact on the overall cognitive function and the risk of dementia in elderly men. Nonalcohol users performed better in certain cognitive areas.
BEHAVIOURAL NEUROLOGY
(2021)
Review
Gastroenterology & Hepatology
Hyunwoo Oh, Won Sohn, Yong Kyun Cho
Summary: Non-alcoholic fatty liver disease (NAFLD) is defined as hepatic steatosis without excessive alcohol use and is considered a counterpart to alcohol-related liver disease. The effects of moderate alcohol consumption in NAFLD patients have been examined and summarized in this review, comparing the findings of clinical studies with high-quality evidence.
CLINICAL AND MOLECULAR HEPATOLOGY
(2023)
Article
Medicine, General & Internal
Peter Lemmer, Paul Manka, Jan Best, Alisan Kahraman, Julia Kaelsch, Ramiro Vilchez-Vargas, Alexander Link, Hsin Chiang, Guido Gerken, Ali Canbay, Lars P. Bechmann, Svenja Sydor
Summary: Alcoholic liver disease (ALD) and non-alcoholic fatty liver disease (NAFLD) are leading causes of chronic liver diseases worldwide. While clinically distinguished by alcohol consumption, NAFLD coexists with moderate alcohol consumption in a growing proportion of the population. Studies have shown that even moderate alcohol consumption has impacts on liver injury, lipid metabolism, and the composition of gut microbiota.
JOURNAL OF CLINICAL MEDICINE
(2022)
Review
Nutrition & Dietetics
Silvana Hrelia, Laura Di Renzo, Luigi Bavaresco, Elisabetta Bernardi, Marco Malaguti, Attilio Giacosa
Summary: While alcohol abuse is harmful, moderate alcohol consumption, especially of wine, is associated with health benefits. This review evaluates the relationship between the type and dose of alcoholic drink and the risk of various diseases, and emphasizes the unique benefits of moderate wine consumption, particularly in a Mediterranean diet.
Article
Geriatrics & Gerontology
Lizhen Han, Jinzhu Jia
Summary: The study found that alcohol consumption increases the risk of cognitive decline in older adults, especially for those with long-term drinking habits. It is recommended that older adults should avoid alcohol intake as much as possible.
Article
Sport Sciences
Chen Zheng, Jason M. R. Gill, Feng Hua Sun, Wendy Yajun Huang, Sinead Sheridan, Xiang-Ke Chen, Yalan Wu, Chun-Kwok Wong, Xiao Yu Tian, Stephen Heung-Sang Wong
Summary: Increasing daily physical activity is an effective way to reduce the risk of cardiometabolic diseases. This study compared the effects of increasing light physical activity (LPA) and moderate-to-vigorous physical activity (MVPA) on cardiometabolic markers in Chinese adults with obesity. The results showed that MVPA had more positive effects on body composition and cardiometabolic biomarkers compared to LPA.
JOURNAL OF SPORTS SCIENCES
(2023)
Article
Nutrition & Dietetics
Hao Ma, Xuan Wang, Xiang Li, Yoriko Heianza, Lu Qi
Summary: This study found that consuming alcohol with meals is associated with a lower risk of T2D compared to consuming alcohol outside of meals. The beneficial association between moderate drinking and T2D risk was only observed in participants who consumed alcohol with meals. Among different types of alcoholic beverages, wine consumption showed the most significant association with lower risk of T2D.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2022)
Article
Behavioral Sciences
Sean J. Johnson, Joris C. Verster, Chris Alford
Summary: This study examined the impact of mixing alcohol with caffeinated mixers on intoxication levels. The results showed that those who consumed alcohol mixed with caffeine consumed more alcohol and experienced higher levels of intoxication. However, they drank the same or less alcohol on occasions when they consumed alcohol with caffeine mixed drinks compared to alcohol-only occasions.
BRAIN AND BEHAVIOR
(2022)
Article
Multidisciplinary Sciences
Rafael Conte, Carolline M. S. Zangirolame, Denise R. Gobbo, Lais da S. Pereira, Carlos E. Panfilio, Rejane D. Reginato, Luciana L. S. Maluf, Debora A. Scerni, Isabel C. Cespedes
Summary: This study analyzed the effects of chronic moderate alcohol consumption on behavior and neurochemical changes. The results showed a slight anxiolytic effect and alterations in the dopaminergic and CRFergic systems in rats that consumed moderate doses of alcohol chronically.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS
(2022)
Review
Biochemistry & Molecular Biology
Rosa Maria Paragliola, Andrea Corsello, Giampaolo Papi, Alfredo Pontecorvi, Salvatore Maria Corsello
Summary: Endogenous Cushing's syndrome not only affects phenotype and metabolism, but may also have important effects on other endocrine axes, such as the hypothalamus-pituitary-thyroid axis and the development of autoimmune thyroid diseases. Curing hypercortisolism can restore normal thyroid axis activity, but the impact of Cushing's syndrome on thyroid function may also be related to medication used for treatment.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Nutrition & Dietetics
Ivan Vicente-Castro, Noemi Redondo-Useros, Ligia E. Diaz-Prieto, Sonia Gomez-Martinez, Ascension Marcos, Esther Nova
Summary: This study examined the relationship between moderate alcohol consumption and subjective quality of life in healthy adults. The findings suggest that while weekend alcohol consumption levels may be higher for individuals with moderate weekly alcohol intake, there is no significant association between overall moderate alcohol consumption and quality of life.
Article
Endocrinology & Metabolism
Yingying Wang, Xiaolian Dong, Chaowei Fu, Meifang Su, Feng Jiang, Dongli Xu, Rui Li, Peixin Huang, Na Wang, Yue Chen, Qingwu Jiang
Summary: Thyroid volume in pubertal girls in East China is associated with physical growth, with age and anthropometric measurements needing to be considered to establish appropriate reference values for Tvol. Height thyroid volume index (HVI) and body surface area thyroid index (BSAV) may be more suitable indicators for Tvol assessments in pubertal girls.
FRONTIERS IN ENDOCRINOLOGY
(2021)
Article
Geriatrics & Gerontology
Neha P. Gothe
Summary: In African American older adults, higher levels of light physical activity (PA) predict better cognitive performance, while higher levels of moderate to vigorous intensity physical activity (MVPA) do not have similar effects. Designing and promoting interventions focusing on light PA may be beneficial in improving cognitive functions among aging African Americans.
AGING & MENTAL HEALTH
(2021)
Article
Toxicology
Yoo Jeong Lee, Hansongyi Lee, Han Byul Jang, Min-Gyu Yoo, Sumin Im, Soo Kyung Koo, Hye-Ja Lee
Summary: Excessive alcohol intake is a major public health problem in East Asian countries. This study found that genetic factors, specifically three single-nucleotide polymorphisms (SNPs) within the HECTD4 gene, are significantly associated with alcohol consumption and the risk of type 2 diabetes. The study also showed that individuals carrying the variant allele in these SNPs had lower levels of fasting blood glucose, triglyceride, and GGT. Furthermore, the study discovered that ethanol increased the expression of HECTD4, but this effect was decreased by NAC treatment.
ARCHIVES OF TOXICOLOGY
(2022)
Review
Public, Environmental & Occupational Health
Anna Ramsbottom, Mark Petticrew, Alexandra Huber, May C. van Schalkwyk
Summary: This scoping review examines the short-term effects of consuming food and alcohol and finds a weak and inconsistent evidence base. Despite this, food co-consumption is often recommended in official guidelines and by alcohol industry-funded sources.
JOURNAL OF PUBLIC HEALTH
(2023)
Article
Public, Environmental & Occupational Health
Chantal Julia, Abdou Omorou, Edith Lecomte, Johanne Langlois, Mathilde Touvier, Serge Hercberg, Serge Briancon, Emmanuelle Kesse-Guyot, Francis Guillemin
Summary: This study investigated the clustering of risk behaviors in adolescents with excessive weight. The results showed that these adolescents exhibited both healthier and less healthy behaviors, with some engaging in high physical activity and consuming less sugary products, while others demonstrated high sedentary behavior and low consumption of fruits and vegetables. Socio-demographic factors, such as social status and family structure, were also found to be associated with these behavior patterns.
PUBLIC HEALTH NUTRITION
(2023)
Article
Nutrition & Dietetics
Laura Paper, Mavra Ahmed, Jennifer J. Lee, Emmanuelle Kesse-Guyot, Mathilde Touvier, Serge Hercberg, Pilar Galan, Benoit Salanave, Charlotte Verdot, Mary R. L'Abbe, Valerie Deschamps, Chantal Julia
Summary: This study assessed the association between dietary indexes and food consumption, nutrient intakes, and metabolic markers. The results showed that all dietary indexes were able to determine the nutritional quality of diets based on food consumption and nutrient intakes. The Nutri-score was associated with blood glucose levels, the Canadian Diabetes Clinical Practice Guidelines with BMI, while the Canadian 'High In' Symbol showed no significant association with any anthropometric measures or biomarkers.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Article
Nutrition & Dietetics
Chantal Julia, Julia Baudry, Morgane Fialon, Serge Hercberg, Pilar Galan, Bernard Srour, Valentina A. Andreeva, Mathilde Touvier, Emmanuelle Kesse-Guyot
Summary: This study suggests that the nutritional quality and ultra-processed nature of foods are two correlated but distinct and complementary dimensions of the overall diet.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Article
Food Science & Technology
Simone Pettigrew, Michelle I. Jongenelis, Alexandra Jones, Serge Hercberg, Chantal Julia
Summary: This study assessed the effectiveness of five front-of-pack food labels in guiding consumers towards healthier choices. The Nutri-Score and Multiple Traffic Lights performed best in terms of improving consumers' understanding and simulated choice outcomes, while the Reference Intakes performed the weakest. The results indicate that front-of-pack labels that effectively guide consumers towards healthier options can also help steer them away from unhealthy choices.
FOOD QUALITY AND PREFERENCE
(2023)
Article
Health Care Sciences & Services
Lauranne Jaumet, Zeineb Hamdi, Chantal Julia, Serge Hercberg, Mathilde Touvier, Philippe Bouchard, Maria Clotilde Carra, Valentina A. Andreeva
Summary: This study investigated the association between self-report periodontitis and oral health-related quality of life. The results showed an association between periodontitis and oral health-related quality of life in non-clinical samples.
QUALITY OF LIFE RESEARCH
(2023)
Editorial Material
Endocrinology & Metabolism
Serge Hercberg, Pilar Galan, Mathilde Touvier
ANNALS OF NUTRITION AND METABOLISM
(2023)
Article
Nutrition & Dietetics
Simone Pettigrew, Michelle I. Jongenelis, Serge Hercberg, Chantal Julia
Summary: The equity of nutrition interventions is crucial in reducing socioeconomic health disparities. Front-of-pack nutrition labels play a vital role in providing accessible and comprehensible information for product packages, especially for those who have limited access to other forms of nutrition information. This study demonstrates that interpretive front-of-pack nutrition labels are equitable and effective interventions.
EUROPEAN JOURNAL OF CLINICAL NUTRITION
(2023)
Article
Public, Environmental & Occupational Health
Isabelle Niedhammer, Elodie Pineau, Sandrine Bertrais
Summary: This study aimed to assess the prevalence and variation of workplace bullying in the national French working population. The results showed that workplace bullying is a widespread phenomenon in France, with higher prevalence among younger employees and those working in medium/large companies. The variations according to occupation and economic activity of the company were small.
INTERNATIONAL ARCHIVES OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH
(2023)
Article
Nutrition & Dietetics
Pauline Duquenne, Junko Kose, Leopold K. Fezeu, Julia Baudry, Emmanuelle Kesse-Guyot, Chantal Julia, Pilar Galan, Sandrine Peneau, Jean-Michel Oppert, Serge Hercberg, Mathilde Touvier, Valentina A. Andreeva
Summary: The French NutriNet-Sante cohort has conducted 29 empirical studies on obesity, which revealed positive associations between obesity and dietary factors like preference for fatty food and ultra-processed foods, as well as certain psychological factors. Conversely, following an organic diet and having an optimistic mindset were inversely associated with obesity. These studies are crucial for understanding the etiology of obesity and developing prevention strategies.
CAHIERS DE NUTRITION ET DE DIETETIQUE
(2023)
Article
Public, Environmental & Occupational Health
Morgane Fialon, Nancy Babio, Jordi Salas-Salvado, Pilar Galan, Emmanuelle Kesse-Guyot, Mathilde Touvier, Melanie Deschasaux-Tanguy, Barthelemy Sarda, Serge Hercberg, Nadine Khoury, Lydiane Nabec, Chantal Julia
Summary: This study analyzed Spanish consumers' preference and objective understanding of Nutri-Score and NutrInform, two front-of-pack labels currently under debate in the EU. The results showed that Nutri-Score was better understood and more liked by Spanish consumers compared to NutrInform, providing new evidence to support Nutri-Score's application in Spain.
EUROPEAN JOURNAL OF PUBLIC HEALTH
(2023)
Article
Food Science & Technology
Loic Mervant, Marie Tremblay-Franco, Maiwenn Olier, Emilien Jamin, Jean-Francois Martin, Lidwine Trouilh, Charline Buisson, Nathalie Naud, Claire Maslo, Cecile Helies-Toussaint, Edwin Fouche, Emmanuelle Kesse-Guyot, Serge Hercberg, Pilar Galan, Melanie Deschasaux-Tanguy, Mathilde Touvier, Fabrice Pierre, Laurent Debrauwer, Francoise Gueraud
Summary: High consumption of red and processed meat is associated with adverse outcomes such as colorectal cancer and overall global mortality. This study analyzed metabolomics data and conducted preclinical experiments to investigate the underlying mechanisms. The results suggest that microbiota-derived metabolites, such as indoxyl sulfate and cinnamoylglycine, are impacted by a high red meat diet, indicating a modification of the gut microbiota. These findings provide potential biomarkers for red meat consumption and help explain the adverse effects associated with high red and processed meat consumption.
MOLECULAR NUTRITION & FOOD RESEARCH
(2023)
Article
Green & Sustainable Science & Technology
Emmanuelle Kesse-Guyot, Benjamin Alles, Josephine Brunin, Helene Fouillet, Alison Dussiot, Florine Berthy, Elie Perraud, Serge Hercberg, Chantal Julia, Francois Mariotti, Melanie Deschasaux-Tanguy, Bernard Srour, Denis Lairon, Philippe Pointereau, Julia Baudry, Mathilde Touvier
Summary: Our understanding of the environmental pressures associated with dietary patterns has grown in the last decade, but little research has focused on the impacts of ultra-processed food (UPF) consumption and the specific stages in the food chain that contribute the most. This study examined the environmental pressures of diets based on UPF consumption using data from a representative sample of French adults. The results showed that UPF accounted for 19% of the diet, but contributed significantly to greenhouse gas emissions, water use, land use, and energy demand. The processing and packaging stages were found to have substantial environmental impacts in UPF-rich diets.
NATURE SUSTAINABILITY
(2023)
Review
Nutrition & Dietetics
Junko Kose, Pauline Duquenne, Bernard Srour, Charlotte Debras, Damien Leger, Sandrine Peneau, Pilar Galan, Serge Hercberg, Mathilde Touvier, Valentina A. Andreeva
Summary: This narrative review aims to synthesize current knowledge and discuss the results of studies on the link between carbohydrate intake and mental health. The findings suggest a positive association between carbohydrate intake and anxiety disorders and insomnia. Future prospective observational and interventional studies are needed to establish causality.
CAHIERS DE NUTRITION ET DE DIETETIQUE
(2023)
Editorial Material
Critical Care Medicine
Luc Dauchet
Article
Public, Environmental & Occupational Health
Anna Palomar-Cros, Bernard Srour, Valentina A. Andreeva, Leopold K. Fezeu, Alice Bellicha, Emmanuelle Kesse-Guyot, Serge Hercberg, Dora Romaguera, Manolis Kogevinas, Mathilde Touvier
Summary: This study investigated the longitudinal associations of meal timing, number of eating occasions, and night-time fasting duration with the incidence of type 2 diabetes (T2D). The findings showed that individuals who habitually ate breakfast after 9 AM had a higher risk of developing T2D, while the timing of the last meal was not associated with T2D incidence. Each additional eating occasion was associated with a lower risk of T2D. The duration of night-time fasting was not associated with T2D incidence, except for those who had breakfast before 8 AM and fasted for more than 13 hours overnight. This study suggests that breakfast timing affects the incidence of T2D, and an early breakfast should be considered for T2D prevention.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
(2023)
