4.5 Article

Omega-3 polyunsaturated fatty acids ameliorate the severity of ileitis in the senescence accelerated mice (SAM)P1/Yit mice model

期刊

CLINICAL AND EXPERIMENTAL IMMUNOLOGY
卷 158, 期 3, 页码 325-333

出版社

WILEY
DOI: 10.1111/j.1365-2249.2009.04020.x

关键词

ileum; inflammation; mice; omega-3 fatty acids

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Clinical studies using omega-3 polyunsaturated fatty acids (omega 3-PUFA) to Crohn's disease (CD) are conflicting. Beneficial effects of dietary omega 3-PUFA intake in various experimental inflammatory bowel disease (IBD) models have been reported. However, animal models of large intestinal inflammation have been used in all previous studies, and the effect of omega 3 fat in an animal model of small intestinal inflammation has not been reported. We hypothesized that the effects of omega 3 fat are different between large and small intestine. The aim of this study was to determine whether the direct effect of omega 3 fat is beneficial for small intestinal inflammation. Senescence accelerated mice (SAM) P1/Yit mice showed remarkable inflammation of the terminal ileum spontaneously. The numbers of F4/80-positive monocyte-macrophage cells as well as beta 7-integrin-positive lymphocytes in the intestinal mucosa were increased significantly compared with those in the control mice (AKR-J mice). The area of mucosal addressin cell adhesion molecule-1 (MAdCAM-1)positive vessels was also increased. The degree of expression levels of monocyte chemoattractant protein-1 (MCP-1), interleukin (IL)-6 and interferon (IFN)-gamma mRNA were increased significantly compared with those in the control mice. The feeding of two different kinds of omega 3 fat (fish-oil-rich and perilla-oil-rich diets) for 16 weeks to SAMP1/Yit mice ameliorated inflammation of the terminal ileum significantly. In both the omega 3-fat-rich diet groups, enhanced infiltration of F4/80-positive monocytes/macrophages in intestinal mucosa of SAMP1/Yit mice cells and the increased levels of MCP-1, IL-6 and IFN-gamma mRNA expression were ameliorated significantly compared with those in the control diet group. The results suggest that omega 3 fat is beneficial for small intestinal inflammation by inhibition of monocyte recruitment to inflamed intestinal mucosa.

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