Fish oil supplementation in early infancy modulates developing infant immune responses

Maternal fatty acid status in pregnancy and childhood atopic manifestations: KOALA Birth Cohort Study

(2011) M. L. Notenboom et al.   CLINICAL AND EXPERIMENTAL ALLERGY

The Infant Fish Oil Supplementation Study (IFOS): Design and research protocol of a double-blind, randomised controlled n−3 LCPUFA intervention trial in term infants

(2011) S.J. Meldrum et al.   Contemporary Clinical Trials

Dietary Immunomodulatory Factors in the Development of Immune Tolerance

(2011) Christina E. West et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Supplementation with a Fish Oil-Enriched, High-Protein Medical Food Leads to Rapid Incorporation of EPA into White Blood Cells and Modulates Immune Responses within One Week in Healthy Men and Women

(2011) Joyce Faber et al.   JOURNAL OF NUTRITION

Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation

(2011) Catrin Furuhjelm et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Differences in innate immune function between allergic and nonallergic children: New insights into immune ontogeny

(2010) Meri K. Tulic et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Inhibition of IgE production by docosahexaenoic acid is mediated by direct interference with STAT6 and NFκB pathway in human B cells

(2010) Christin Weise et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

RBC and WBC fatty acid composition following consumption of an omega 3 supplement: Lessons for future clinical trials

(2010) Theodore R Witte et al.   Lipids in Health and Disease

Th1 and Th2 Chemokines, Vaccine-Induced Immunity, and Allergic Disease in Infants After Maternal ω-3 Fatty Acid Supplementation During Pregnancy and Lactation

(2010) Catrin Furuhjelm et al.   PEDIATRIC RESEARCH

Is there a role for fatty acids in early life programming of the immune system?

(2010) Philip C. Calder et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy

(2009) Catrin Furuhjelm et al.   ACTA PAEDIATRICA

The relationship between the fatty acid composition of immune cells and their function

(2008) Philip C. Calder   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Decreased cord blood IL-4, IL-13, and CCR4 and increased TGF-β levels after fish oil supplementation of pregnant women

(2007) Susanne Krauss-Etschmann et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY