Blood Eicosapentaenoic and Docosahexaenoic Acids Predict All-Cause Mortality in Patients With Stable Coronary Heart Disease

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 3, Issue 4, Pages 406-412

出版商

Ovid Technologies (Wolters Kluwer Health)

发表日期

2010-06-16

DOI

10.1161/circoutcomes.109.896159

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