Nutritional value and fatty acid composition of some traditional Argentinean meat sausages

标题
Nutritional value and fatty acid composition of some traditional Argentinean meat sausages
作者
关键词
-
出版物
Food Science and Technology
Volume 33, Issue 1, Pages 161-166
出版商
FapUNIFESP (SciELO)
发表日期
2013-04-07
DOI
10.1590/s0101-20612013005000007

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