Chemical characterization of leaves of organically grown carrot Dacus carota L.) in various stages of development for use as food

标题
Chemical characterization of leaves of organically grown carrot Dacus carota L.) in various stages of development for use as food
作者
关键词
-
出版物
Food Science and Technology
Volume 31, Issue 3, Pages 735-738
出版商
FapUNIFESP (SciELO)
发表日期
2011-10-22
DOI
10.1590/s0101-20612011000300028

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