Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations

出版年份 2011 全文链接

标题

Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations

作者

关键词

-

出版物

Food Science and Technology

Volume 30, Issue 4, Pages 1077-1082

出版商

FapUNIFESP (SciELO)

发表日期

2011-02-25

DOI

10.1590/s0101-20612010000400037

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