Evaluation of Free Radical-Scavenging Activity of Sea Urchin Pigments Using HPTLC with Post-Chromatographic Derivatization

Chemical composition of shells from red (Strongylocentrotus franciscanus) and green (Strongylocentrotus droebachiensis) sea urchin

(2012) Ryszard Amarowicz et al.   FOOD CHEMISTRY

Low-temperature thin-layer chromatography preliminary bioautographic tests for detection of free radical scavengers and acetylcholinesterase inhibitors in volatile samples

(2012) Łukasz Cieśla et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudus

(2011) Da-Yong Zhou et al.   FOOD CHEMISTRY

The offline combination of thin-layer chromatography and high-performance liquid chromatography with diode array detection and micrOTOF-Q mass spectrometry for the separation and identification of spinochromes from sea urchin (Strongylocentrotus droebachiensis) shells

(2011) Alexander N. Shikov et al.   JOURNAL OF CHROMATOGRAPHY A

Quantitative separation of antioxidant pigments in purple sea urchin shells using a reversed-phase high performance liquid chromatography

(2010) Rui Kuwahara et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of chromatographic and free radical scavenging activity fingerprints by thin-layer chromatography for selected Salvia species

(2010) Łukasz Cieśla et al.   PHYTOCHEMICAL ANALYSIS

Antioxidant property of polyhydroxylated naphthoquinone pigments from shells of purple sea urchin Anthocidaris crassispina

(2009) Rui Kuwahara et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Iron Chelators and Free Radical Scavengers in Naturally Occurring Polyhydroxylated 1,4-Naphthoquinones

(2008) Alexander V. Lebedev et al.   HEMOGLOBIN

Separation and free radical-scavenging activity of major curcuminoids ofCurcuma longa using HPTLC-DPPH method

(2007) Olga N. Pozharitskaya et al.   PHYTOCHEMICAL ANALYSIS