Ionic Liquid-Based Ultrasonic/Microwave-Assisted Extraction Combined with UPLC for the Determination of Anthraquinones in Rhubarb
出版年份 2011 全文链接
标题
Ionic Liquid-Based Ultrasonic/Microwave-Assisted Extraction Combined with UPLC for the Determination of Anthraquinones in Rhubarb
作者
关键词
-
出版物
CHROMATOGRAPHIA
Volume 74, Issue 1-2, Pages 139-144
出版商
Springer Nature
发表日期
2011-04-20
DOI
10.1007/s10337-011-2023-5
参考文献
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