Suppression of TLR-4-Related Inflammatory Pathway and Anti-Fibrosis Effects of Probiotic-Fermented Purple Sweet Potato Yogurt in Hearts of Spontaneously Hypertensive Rats

标题
Suppression of TLR-4-Related Inflammatory Pathway and Anti-Fibrosis Effects of Probiotic-Fermented Purple Sweet Potato Yogurt in Hearts of Spontaneously Hypertensive Rats
作者
关键词
-
出版物
CHINESE JOURNAL OF PHYSIOLOGY
Volume -, Issue -, Pages -
出版商
Chinese Physiological Society
发表日期
2013-08-09
DOI
10.4077/cjp.2013.bab118

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