4.7 Article

Concentration-dependent photodegradation kinetics and hydroxyl-radical oxidation of phenicol antibiotics

期刊

CHEMOSPHERE
卷 111, 期 -, 页码 278-282

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2014.04.052

关键词

Phenicol antibiotics; Photolysis; Competition kinetics; Photooxidation; Transformation products

资金

  1. National Natural Science Foundation of China [21007013, 21107019, 41106079]
  2. Marine Science Foundation [2012501]
  3. Key Laboratory for Ecological Environment in Coastal Areas (SOA) [201007]
  4. Zhejiang Provincial Natural Science Foundation [Y5110338]
  5. Key Laboratory of Industrial Ecology and Environmental Engineering (MOE)

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Thiamphenicol and florfenicol are two phenicol antibiotics widely used in aquaculture and are ubiquitous as micropollutants in surface waters. The present study investigated their photodegradation kinetics, hydroxyl-radical ((OH)-O-.) oxidation reactivities and products. Firstly, the photolytic kinetics of the phenicols in pure water was studied as a function of initial concentrations (C-0) under UV-vis irradiation (lambda > 200 nm). It was found that the kinetics was influenced by C-0. A linear plot of the pseudo-first-order rate constant vs C-0 was observed with a negative slope. Secondly, the reaction between the phenicol antibiotics and (OH)-O-. was examined with a competition kinetic method under simulated solar irradiation (lambda > 290 nm), which quantified their bimolecular reaction rate constants of (2.13 +/- 0.02) x 10(9) M-1 s(-1) and (1.82 +/- 0.10) x 10(9) M-1 s(-1) for thiamphenicol and florfenicol, respectively. Then the corresponding (OH)-O-. oxidated half-lives in sunlit surface waters were calculated to be 90.5-106.1 h. Some main intermediates were formed from the reaction, which suggested that the two phenicols underwent hydroxylation, oxygenation and dehydrogenation when (OH)-O-. existed. These results are of importance to assess the phenicol persistence in wastewater treatment and sunlit surface waters. (C) 2014 Elsevier Ltd. All rights reserved.

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