Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: Analysis of two edible fish from Lake Maggiore

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 114, Issue -, Pages 181-186

出版商

Elsevier BV

发表日期

2014-05-17

DOI

10.1016/j.chemosphere.2014.04.085

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