期刊
CHEMOSPHERE
卷 93, 期 9, 页码 1755-1764出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2013.06.003
关键词
Organosolv lignin; Depolymerization; Sub/supercritical ethanol; Monomeric phenols; GC/MS
资金
- Basic Science Research Program through the National Research Foundation (NRF) of Korea
- Ministry of Education, Science and Technology (MEST), Republic of Korea [2012R1A1A2038676]
- National Research Foundation of Korea [2012R1A1A2038676] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
Organosolv lignin was treated with ethanol at sub/supercritical temperatures (200, 275, and 350 C) for conversion to low molecular phenols under different reaction times (20, 40, and 60 min), solvent-to-lignin ratios (50, 100, and 150 mL g(-1)), and initial hydrogen gas pressures (2 and 3 MPa). Essential lignin-degraded products, oil (liquid), char (solid), and gas were obtained, and their yields were directly influenced by reaction conditions. In particular, concurrent reactions involving depolymerization and recondensation as well as further (secondary) decomposition were significantly accelerated with increasing temperature, leading to both lignin-derived phenols in the oil fraction and undesirable products (char and gas). As the main components in the oil fraction, oxygenated phenols, guaiacol, and syringol as well as their alkylated forms were detected. The yield of alkylated phenols showed a drastic increase at 350 C in the presence of initial hydrogen gas due to prevailing hydrodeoxygenation and hydrogenation reactions of the vinyl/allyl/oxygenated phenols. These reactions were also demonstrated indirectly from the results of atomic H/C and O/C of the oils. The highest amount of monomeric phenols released from lignin (1.0 g) was measured as ca. 96.7 mg at 350 degrees C, 40 min, 100 mL g(-1), and 3 MPa of H-2. In addition, GPC analysis suggested a possibility of condensation between lignin-degraded fragments during the solvolysis reaction. (C) 2013 Elsevier Ltd. All rights reserved.
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