4.7 Article

Microbial community response to addition of polylactate compounds to stimulate hexavalent chromium reduction in groundwater

期刊

CHEMOSPHERE
卷 85, 期 4, 页码 660-665

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2011.07.021

关键词

Hexavalent chromium; Bioremediation; Bacteria; Polylactate; Metal reduction

资金

  1. US Department of Energy
  2. University of California
  3. Lawrence Berkeley National Laboratory [DE-AC02-05CH11231]
  4. LBNL Sustainable Systems Scientific Focus Area via the Subsurface Biogeochemical Research Program
  5. Office of Science, Office of Biological and Environmental Research of the US Department of Energy

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To evaluate the efficacy of bioimmobilization of Cr(VI) in groundwater at the Department of Energy Hanford site, we conducted a series of microcosm experiments using a range of commercial electron donors with varying degrees of lactate polymerization (polylactate). These experiments were conducted using Hanford Formation sediments (coarse sand and gravel) immersed in Hanford groundwater, which were amended with Cr(VI) and several types of lactate-based electron donors (Hydrogen Release Compound, HRC: primer-HRC, pHRC; extended release HRC) and the polylactate-cysteine form (Metal Remediation Compound, MRC). The results showed that polylactate compounds stimulated an increase in bacterial biomass and activity to a greater extent than sodium lactate when applied at equivalent carbon concentrations. At the same time, concentrations of headspace hydrogen and methane increased and correlated with changes in the microbial community structure. Enrichment of Pseudomonas spp. occurred with all lactate additions, and enrichment of sulfate-reducing Desulfosporosinus spp. occurred with almost complete sulfate reduction. The results of these experiments demonstrate that amendment with the pHRC and MRC forms result in effective removal of Cr(VI) from solution most likely by both direct (enzymatic) and indirect (microbially generated reductant) mechanisms. (C) 2011 Elsevier Ltd. All rights reserved.

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