Chemical ecology in coupled human and natural systems: people, manioc, multitrophic interactions and global change

Effects of free-air CO2 enrichment and nitrogen supply on grain quality parameters and elemental composition of wheat and barley grown in a crop rotation

(2009) Martin Erbs et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

The gourmet ape: evolution and human food preferences

(2009) John R Krebs   AMERICAN JOURNAL OF CLINICAL NUTRITION

Identification of the Key Bitter Compounds in Our Daily Diet Is a Prerequisite for the Understanding of the hTAS2R Gene Polymorphisms Affecting Food Choice

(2009) Thomas Hofmann   Annals of the New York Academy of Sciences

Plant chemistry and insect sequestration

(2009) Sebastian E. W. Opitz et al.   CHEMOECOLOGY

Removing allergens and reducing toxins from food crops

(2009) Maria Gallo et al.   CURRENT OPINION IN BIOTECHNOLOGY

Rapid wetting method to reduce cyanogen content of cassava flour

(2009) J. Howard Bradbury et al.   FOOD CHEMISTRY

The story of phosphorus: Global food security and food for thought

(2009) Dana Cordell et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Nutritional PharmEcology: Doses, nutrients, toxins, and medicines

(2009) D. Raubenheimer et al.   INTEGRATIVE AND COMPARATIVE BIOLOGY

Exploitation of secondary metabolites by animals: A response to homeostatic challenges

(2009) J. S. Forbey et al.   INTEGRATIVE AND COMPARATIVE BIOLOGY

Changes in Nutritional Value of Cyanogenic Trifolium repens Grown at Elevated Atmospheric CO2

(2009) Roslyn M. Gleadow et al.   JOURNAL OF CHEMICAL ECOLOGY

Integrating pests and pathogens into the climate change/food security debate

(2009) P. J. Gregory et al.   JOURNAL OF EXPERIMENTAL BOTANY

Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE

(2009) Andrew D. B. Leakey et al.   JOURNAL OF EXPERIMENTAL BOTANY

Nutrigenetics in the Light of Human Evolution

(2009) Fabio Verginelli et al.   Journal of Nutrigenetics and Nutrigenomics

Growth and nutritive value of cassava (Manihot esculentaCranz.) are reduced when grown in elevated CO2

(2009) Roslyn M. Gleadow et al.   PLANT BIOLOGY

Science for managing ecosystem services: Beyond the Millennium Ecosystem Assessment

(2009) S. R. Carpenter et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The potential of cassava products in diets for poultry

(2009) N. CHAUYNARONG et al.   WORLDS POULTRY SCIENCE JOURNAL

Food security: definition and measurement

(2009) Per Pinstrup-Andersen   Food Security

Roots, Nitrogen Transformations, and Ecosystem Services

(2008) Louise E. Jackson et al.   Annual Review of Plant Biology

Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food

(2008) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Mechanical Properties of Plant Underground Storage Organs and Implications for Dietary Models of Early Hominins

(2008) Nathaniel J. Dominy et al.   Evolutionary Biology

A spatially explicit assessment of current and future hotspots of hunger in Sub-Saharan Africa in the context of global change

(2008) Junguo Liu et al.   GLOBAL AND PLANETARY CHANGE

Effects of elevated CO2on the protein concentration of food crops: a meta-analysis

(2008) DANIEL R. TAUB et al.   GLOBAL CHANGE BIOLOGY

Effects of Elevated Atmospheric CO2Concentrations on the Quantitative Protein Composition of Wheat Grain

(2008) Herbert Wieser et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cyanogenicity of cassava varieties and risk of exposure to cyanide from cassava food in Nigerian communities

(2008) O Steven A Oluwole   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Rising African cassava production, diseases due to high cyanide intake and control measures

(2008) Dulce Nhassico et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cyanogenesis in plants and arthropods

(2008) Mika Zagrobelny et al.   PHYTOCHEMISTRY

β-Glucosidases as detonators of plant chemical defense

(2008) Anne Vinther Morant et al.   PHYTOCHEMISTRY

A Maize (E)- -Caryophyllene Synthase Implicated in Indirect Defense Responses against Herbivores Is Not Expressed in Most American Maize Varieties

(2008) T. G. Kollner et al.   PLANT CELL

Phylogenetic escalation and decline of plant defense strategies

(2008) A. A. Agrawal et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Revealing the paradox of drug reward in human evolution

(2008) R. J Sullivan et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Prioritizing Climate Change Adaptation Needs for Food Security in 2030

(2008) D. B. Lobell et al.   SCIENCE